中国茶树炭疽病相关炭疽菌物种的鉴定、致病性及系统发育分析
Characterization, Pathogenicity, and Phylogenetic Analyses of Colletotrichum Species Associated with Brown Blight Disease on Camellia sinensis in China.
作者信息
Chen Yingjuan, Qiao Wenjun, Zeng Liang, Shen Dahang, Liu Zhi, Wang Xiaoshi, Tong Huarong
机构信息
Department of Tea Science, College of Food Science, Southwest University, Chongqing, 400715, China.
Agricultural Committee of Liangping County, Chongqing, 405200, China.
出版信息
Plant Dis. 2017 Jun;101(6):1022-1028. doi: 10.1094/PDIS-12-16-1824-RE. Epub 2017 Apr 4.
Brown blight disease caused by Colletotrichum species is a common and serious foliar disease of tea (Camellia sinensis). Fungal isolates from several tea plantations causing typical brown blight symptoms were identified as belonging to the Colletotrichum acutatum species complex and the Colletotrichum gloeosporioides species complex based on morphological characteristics as well as DNA analysis of the internal transcribed spacer (ITS) and glyceraldehyde 3-phosphate dehydrogenase (GAPDH). Colletotrichum acutatum, a new causal agent associated with C. sinensis, showed high phenotypic and genotypic diversity compared with the more commonly reported C. gloeosporioides. Phylogenetic analysis derived from individual and combined ITS and GAPDH sequences clearly clustered C. acutatum and C. gloeosporioides into separate species. Pathogenicity tests validated that both species were causal agents of tea brown blight disease and were highly pathogenic to tea leaves. However, the two groups of C. gloeosporioides with low levels of variability within their ITS and GAPDH regions differed in their virulence. This study reports for the first time the characterization of C. acutatum and C. gloeosporioides causing brown blight disease on tea (Camellia sinensis (L.) O. Kuntze) in China.
由炭疽菌属物种引起的茶赤叶枯病是茶树(Camellia sinensis)常见且严重的叶部病害。基于形态特征以及对内部转录间隔区(ITS)和甘油醛-3-磷酸脱氢酶(GAPDH)的DNA分析,从几个造成典型茶赤叶枯症状的茶园分离出的真菌菌株被鉴定为属于尖孢炭疽菌复合种和胶孢炭疽菌复合种。与更常见报道的胶孢炭疽菌相比,尖孢炭疽菌作为一种与茶树相关的新致病因子,表现出较高的表型和基因型多样性。从单个以及组合的ITS和GAPDH序列进行的系统发育分析清楚地将尖孢炭疽菌和胶孢炭疽菌聚类为不同的物种。致病性测试证实这两个物种都是茶赤叶枯病的致病因子,并且对茶叶具有高度致病性。然而,在ITS和GAPDH区域内变异性较低的两组胶孢炭疽菌在毒力上有所不同。本研究首次报道了在中国茶树(Camellia sinensis (L.) O. Kuntze)上引起茶赤叶枯病的尖孢炭疽菌和胶孢炭疽菌的特征。