Jiangsu Key Laboratory of Crop Genetics and Physiology/ Key Laboratory of Plant Functional Genomics of the Ministry of Education/ Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Agricultural College of Yangzhou University, Yangzhou, 225009, China.
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, 225009, China.
Theor Appl Genet. 2021 May;134(5):1475-1492. doi: 10.1007/s00122-021-03784-4. Epub 2021 Mar 4.
GWAS identified 559 significant SNPs associated with the remodelling of the root architecture in response to salt, and 168 candidate genes were prioritized by integrating RNA-seq, DEG and WGCNA data. Salinity is a major environmental factor limiting crop growth and productivity. The root is the first plant organ to encounter salt stress, yet the effects of salinity on maize root development remain unclear. In this study, the natural variations in 14 root and 4 shoot traits were evaluated in 319 maize inbred lines under control and saline conditions. Considerable phenotypic variations were observed for all traits, with high salt concentrations decreasing the root length, but increasing the root diameter. A genome-wide association study was conducted to analyse these traits and their plasticity (relative variation). We detected 559 significant single nucleotide polymorphisms, of which 125, 181 and 253 were associated with the control condition, stress condition and trait plasticity, respectively. A total of 168 of 587 candidate genes identified by genome-wide association study were supported by the differentially expressed genes or co-expression networks. Two candidate genes ZmIAA1 and ZmGRAS43 were validated by resequencing. Among these genes, 130 were detected under stress condition or trait plasticity that involved in diverse biological processes including plant hormone signal transduction, phenylpropanoid biosynthesis and fatty acid biosynthesis. Our findings clarify the root remodelling to salinity, and the identified loci and candidate genes may be important for the genetic improvement of root traits and salt tolerance in maize.
GWAS 鉴定了 559 个与盐响应根构型重塑相关的显著 SNP,通过整合 RNA-seq、DEG 和 WGCNA 数据,优先选择了 168 个候选基因。盐度是限制作物生长和生产力的主要环境因素。根是植物最先遇到盐胁迫的器官,但盐度对玉米根发育的影响尚不清楚。在这项研究中,在对照和盐胁迫条件下,对 319 个玉米自交系的 14 个根和 4 个茎性状的自然变异进行了评估。所有性状都观察到了相当大的表型变异,高盐浓度降低了根长,但增加了根直径。进行了全基因组关联研究,以分析这些性状及其可塑性(相对变化)。我们检测到 559 个显著的单核苷酸多态性,其中 125、181 和 253 个分别与对照条件、胁迫条件和性状可塑性相关。通过全基因组关联研究鉴定的 587 个候选基因中,有 168 个得到了差异表达基因或共表达网络的支持。通过重测序验证了两个候选基因 ZmIAA1 和 ZmGRAS43。在这些基因中,有 130 个在胁迫条件或性状可塑性下被检测到,它们涉及到多种生物学过程,包括植物激素信号转导、苯丙烷生物合成和脂肪酸生物合成。我们的研究结果阐明了根对盐度的重塑,鉴定的基因座和候选基因可能对玉米根性状和耐盐性的遗传改良具有重要意义。