GH1 β-葡萄糖苷酶与人参皂苷Rb相互作用的光谱学及计算机模拟研究
Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb.
作者信息
Zhong Shuning, Yan Mi, Zou Haoyang, Zhao Ping, Ye Haiqing, Zhang Tiehua, Zhao Changhui
机构信息
College of Food Science and Engineering Jilin University Changchun China.
出版信息
Food Sci Nutr. 2021 Feb 9;9(4):1917-1928. doi: 10.1002/fsn3.2153. eCollection 2021 Apr.
The function and application of β-glucosidase attract attention nowadays. β-glucosidase was confirmed of transforming ginsenoside Rb to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β-glucosidase from GH1 family of Paenibacillus was selected, and its gene sequence was synthesized by codon. Then, recombinant plasmid was transferred into BL21 (DE3) and expressed. The UV-visible spectrum showed that ginsenoside Rb decreased the polarity of the corresponding structure of hydrophobic aromatic amino acids (Trp) in β-glucosidase and increased new π-π transition. The fluorescence quenching spectrum showed that ginsenoside Rb inhibited intrinsic fluorescence, formed static quenching, reduced the surface hydrophobicity of β-glucosidase, and K was 8.37 × 10 L/M (298K). Circular dichroism (CD) showed that secondary structure of β-glucosidase was changed by the binding action. Localized surface plasmon resonance (LSPR) showed that β-glucosidase and Rb had strong binding power which KD value was 5.24 × 10 (±2.35 × 10) M. Molecular docking simulation evaluated the binding site, hydrophobic force, hydrogen bond, and key amino acids of β-glucosidase with ginsenoside Rb in the process. Thus, this work could provide basic mechanisms of the binding and interaction between β-glucosidase and ginsenoside Rb.
β-葡萄糖苷酶的功能及应用目前备受关注。β-葡萄糖苷酶已被证实可将人参皂苷Rb转化为稀有皂苷,但其相互作用机制仍不清楚。在本研究中,选取了来自芽孢杆菌属GH1家族的β-葡萄糖苷酶,并通过密码子合成了其基因序列。然后,将重组质粒转入BL21(DE3)中进行表达。紫外可见光谱表明,人参皂苷Rb降低了β-葡萄糖苷酶中疏水芳香族氨基酸(Trp)相应结构的极性,并增加了新的π-π跃迁。荧光猝灭光谱表明,人参皂苷Rb抑制了内在荧光,形成了静态猝灭,降低了β-葡萄糖苷酶的表面疏水性,298K时的K为8.37×10 L/M。圆二色光谱(CD)表明,结合作用改变了β-葡萄糖苷酶的二级结构。局域表面等离子体共振(LSPR)表明,β-葡萄糖苷酶与Rb具有很强的结合力,KD值为5.24×10(±2.35×10)M。分子对接模拟评估了β-葡萄糖苷酶与人参皂苷Rb在该过程中的结合位点、疏水力、氢键和关键氨基酸。因此,本研究可为β-葡萄糖苷酶与人参皂苷Rb之间的结合和相互作用提供基本机制。