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对不同根区玉米根的无标记定量蛋白质组学研究提供了与增强水分吸收相关的蛋白质的深入了解。

Label-free quantitative proteomics of maize roots from different root zones provides insight into proteins associated with enhance water uptake.

机构信息

College of Agronomy, Henan University of Science and Technology, Luoyang, China.

Maize Research Institute, Anyang Academy of Agricultural Sciences, Anyang, China.

出版信息

BMC Genomics. 2022 Mar 6;23(1):184. doi: 10.1186/s12864-022-08394-y.

Abstract

BACKGROUND

Maize is one of the most important food crops worldwide. Roots play important role in maize productivity through water and nutrient uptake from the soil. Improving maize root traits for efficient water uptake will help to optimize irrigation and contribute to sustainable maize production. Therefore, we investigated the protein profiles of maize cv. Anyu308 root system divided into Upper root zone (UR), Middle root (MR), and Lower root (LR), by label free quantitative shotgun proteomic approach (LFQ). The aim of our study was to identify proteins and mechanisms associated with enhanced water uptake in different maize root zones under automatic irrigation system.

RESULTS

At field capacity, MR had the highest water uptake than the UR and LR. We identified a total of 489 differentially abundant proteins (DAPs) by pairwise comparison of MR, LR, and UR. Cluster analysis of DAPs revealed MR and UR had similar protein abundance patterns different from LR. More proteins were differentially abundant in MR/UR compared to LR/MR and LR/UR. Comparisons of protein profiles indicate that the DAPs in MR increased in abundance, compared to UR and LR which had more downregulated DAPs. The abundance patterns, functional category, and pathway enrichment analyses highlight chromatin structure and dynamics, ribosomal structures, polysaccharide metabolism, energy metabolism and transport, induction of water channels, inorganic ion transport, intracellular trafficking, and vesicular transport, and posttranslational modification as primary biological processes related to enhanced root water uptake in maize. Specifically, the abundance of histones, ribosomal proteins, and aquaporins, including mitochondrion electron transport proteins and the TCA cycle, underpinned MR's enhanced water uptake. Furthermore, proteins involved in folding and vascular transport supported the radial transport of solute across cell membranes in UR and MR. Parallel reaction monitoring analysis was used to confirmed profile of the DAPs obtained by LFQ-based proteomics.

CONCLUSION

The list of differentially abundant proteins identified in MR are interesting candidates for further elucidation of their role in enhanced water uptake in maize root. Overall, the current results provided an insight into the mechanisms of maize root water uptake.

摘要

背景

玉米是全球最重要的粮食作物之一。根系通过从土壤中吸收水分和养分,在玉米生产力中发挥着重要作用。改善玉米根系性状以提高水分吸收效率,有助于优化灌溉,促进可持续的玉米生产。因此,我们采用无标记定量shotgun 蛋白质组学方法(LFQ)研究了玉米品种 Anyu308 根系分为上根区(UR)、中根(MR)和下根(LR)的蛋白质图谱。我们的研究目的是在自动灌溉系统下,鉴定不同玉米根区中与增强水分吸收相关的蛋白质和机制。

结果

在田间持水量时,MR 的水分吸收量最高,高于 UR 和 LR。通过 MR、LR 和 UR 的两两比较,共鉴定到 489 个差异丰度蛋白(DAP)。DAP 的聚类分析表明,MR 和 UR 的蛋白丰度模式相似,与 LR 不同。MR/UR 中差异丰度蛋白多于 LR/MR 和 LR/UR。蛋白图谱比较表明,与 UR 和 LR 相比,MR 中的 DAP 丰度增加,而 UR 和 LR 中下调的 DAP 更多。丰度模式、功能类别和途径富集分析突出了染色质结构和动态、核糖体结构、多糖代谢、能量代谢和转运、水通道诱导、无机离子转运、细胞内运输和小泡运输以及翻译后修饰作为与玉米增强根水分吸收相关的主要生物学过程。具体而言,组蛋白、核糖体蛋白和水通道蛋白(包括线粒体电子传递蛋白和 TCA 循环)的丰度,支撑了 MR 增强的水分吸收。此外,参与折叠和血管运输的蛋白质支持 UR 和 MR 中溶质穿过细胞膜的径向运输。平行反应监测分析(PRM)用于验证 LFQ 蛋白质组学获得的 DAP 图谱。

结论

MR 中鉴定的差异丰度蛋白的列表是进一步阐明其在玉米根增强水分吸收中的作用的有趣候选蛋白。总的来说,本研究结果为深入了解玉米根系水分吸收机制提供了线索。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/27ef/8898408/fac8e9b1907b/12864_2022_8394_Fig1_HTML.jpg

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