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L. Bark Extract 可预防高脂肪饮食诱导的小鼠氧化应激和高胆固醇血症。

L. Bark Extract Protects against Oxidative Stress and Reduces Hypercholesterolemia in Mice Fed High-Fat Diet.

机构信息

Research Group on Biotechnology and Bioprospecting Applied to Metabolism, Federal University of Grande Dourados, Dourados, Brazil.

Federal University of Amapá, Amapá, Brazil.

出版信息

Oxid Med Cell Longev. 2022 Mar 31;2022:3046483. doi: 10.1155/2022/3046483. eCollection 2022.

Abstract

Oxidative stress plays a key role in the initiation and progression of metabolic diseases, including obesity. Preventing the accumulation of reactive oxygen species and oxidative damage to macromolecules is a beneficial strategy for reducing comorbidities associated with obesity. Fruits from the genus are known for their antioxidant activity, but they are not available year-round due to their seasonality. In this context, we investigated the antioxidant activity and identified the chemical constituents of the aqueous extract of the stem bark of L. (EBSp). Additionally, we evaluated the effect of EBSp consumption on metabolic parameters in mice with obesity induced by a high-fat diet. Chemical analyses revealed 19 annotated compounds from EBSp, including flavan-3-ols, proanthocyanidins, methoxylated coumarin, and gallic and ellagic acids, besides other phenolic compounds. In vitro, EBSp showed antioxidant activity through the scavenging of the free radicals and the protection of macromolecules against oxidative damage. Cellular assays revealed that EBSp reduced the levels of malondialdehyde produced by erythrocytes exposed to the oxidizing agent AAPH. Flow cytometry studies showed that EBSp reduced reactive oxygen species levels in human peripheral blood mononuclear cells treated with hydrogen peroxide. Obese mice treated with EBSp (400 mg.kg) for 60 days showed reduced levels of malondialdehyde in the heart, liver, kidneys, and nervous system. The total cholesterol levels in mice treated with EBSp reached levels similar to those after treatment with the drug simvastatin. Together, the results show that the combination of the different phenolic compounds in L. bark promotes antioxidant effects in vitro and in vivo, resulting in cytoprotection in the context of oxidative stress associated with obesity and a reduction in hypercholesterolemia. From a clinical perspective, the reduction in oxidative stress in obese individuals contributes to the reduction in the emergence of comorbidities associated with this metabolic syndrome.

摘要

氧化应激在代谢性疾病(包括肥胖症)的发生和发展中起着关键作用。防止活性氧和大分子氧化损伤的积累是减少与肥胖相关的合并症的有益策略。属于该属的水果以其抗氧化活性而闻名,但由于其季节性,它们无法全年供应。在这种情况下,我们研究了茎皮水提物的抗氧化活性,并鉴定了其化学成分。此外,我们还评估了 EBSp 消耗对高脂肪饮食诱导肥胖小鼠代谢参数的影响。化学分析表明,EBSp 中有 19 种被注释的化合物,包括黄烷-3-醇、原花青素、甲氧基香豆素、没食子酸和鞣花酸以及其他酚类化合物。在体外,EBSp 通过清除自由基和保护大分子免受氧化损伤表现出抗氧化活性。细胞试验表明,EBSp 降低了暴露于氧化剂 AAPH 的红细胞产生的丙二醛水平。流式细胞术研究表明,EBSp 降低了过氧化氢处理的人外周血单核细胞中活性氧的水平。用 EBSp(400mg/kg)治疗 60 天的肥胖小鼠,其心脏、肝脏、肾脏和神经系统中的丙二醛水平降低。用 EBSp 治疗的小鼠的总胆固醇水平达到了与用药物辛伐他汀治疗后相似的水平。总之,这些结果表明,不同酚类化合物在该属树皮中的组合在体外和体内均促进了抗氧化作用,从而在与肥胖相关的氧化应激情况下产生细胞保护作用,并降低了高胆固醇血症。从临床角度来看,肥胖个体氧化应激的减少有助于减少与这种代谢综合征相关的合并症的出现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c1b3/8989600/7a6e673089b3/OMCL2022-3046483.001.jpg

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