Singh Nivisti, Sithole Bruce, Govinden Roshini
Discipline of Microbiology, School of Life Sciences, Westville Campus, University of KwaZulu-Natal, Durban, South Africa.
Discipline of Engineering, Howard Campus, University of KwaZulu-Natal, Durban, South Africa.
Mycology. 2022 Dec 17;14(2):91-107. doi: 10.1080/21501203.2022.2155261. eCollection 2023.
The search for a novel microbial producer of cellulases including a glucose tolerant β-glucosidase is a challenge as most are inhibited by their product glucose. This study aims to screen for cellulolytic fungi using qualitative and quantitative screening methods. Primary screening revealed 34 of 46 fungal isolates with β-glucosidase activity. Eleven and 13 of these also displayed endoglucanase and exoglucanase activities, respectively. During secondary screening, this number was reduced to 26 β-glucosidase producers with 13 also having endoglucanase and exoglucanase activities. Isolate C1 displayed enhanced production of β-glucosidases in the presence of 0.05 M glucose (69% higher activity). Optimisation of growth conditions for β-glucosidase production by one variable at a time experiments improved production for (isolates) PS1 (64%), MB5 (84%), and C2 (69%). Isolate PS1 identified as sp. BBA70074 displayed the highest tolerance to glucose, retaining 10% of β-glucosidase activity in the presence of 0.8 M glucose. Tolerance to glucose increased to 14% when produced under optimal conditions. β-Glucosidase had a molecular weight of 170 kDa with a pH and temperature optima of 6 and 70°C, respectively. Future studies will include optimisation of the production of the glucose tolerant enzyme by sp. BBA70074.
寻找一种新型的纤维素酶微生物生产者,包括一种耐葡萄糖的β-葡萄糖苷酶,是一项挑战,因为大多数纤维素酶会被其产物葡萄糖抑制。本研究旨在使用定性和定量筛选方法筛选纤维素分解真菌。初步筛选显示,46株真菌分离物中有34株具有β-葡萄糖苷酶活性。其中分别有11株和13株还表现出内切葡聚糖酶和外切葡聚糖酶活性。在二次筛选中,具有β-葡萄糖苷酶活性的菌株数量减少到26株,其中13株同时具有内切葡聚糖酶和外切葡聚糖酶活性。分离株C1在0.05M葡萄糖存在下β-葡萄糖苷酶产量增加(活性提高69%)。通过一次改变一个变量的实验对β-葡萄糖苷酶生产的生长条件进行优化,提高了PS1(64%)、MB5(84%)和C2(69%)(分离株) 的产量。鉴定为BBA70074菌属的分离株PS1对葡萄糖具有最高耐受性,在0.8M葡萄糖存在下保留10%的β-葡萄糖苷酶活性。在最佳条件下生产时,对葡萄糖的耐受性提高到14%。β-葡萄糖苷酶的分子量为170 kDa,最适pH和温度分别为6和70°C。未来的研究将包括优化BBA70074菌属生产耐葡萄糖酶的条件。