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由……引起的香菜叶斑病广泛传播的溶菌和分子证据

Lytic and Molecular Evidence of the Widespread Coriander Leaf Spot Disease Caused by .

作者信息

Ghoneem Khalid M, Al-Askar Abdulaziz A, El-Gamal Seham M A, Rashad Ehsan M, Elsherbiny Elsherbiny A, Ibrahim Shafik D, Marey Samy A, Saber WesamEldin I A

机构信息

Department of Seed Pathology Research, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt.

Department of Botany and Microbiology, Faculty of Science, King Saud University, Riyadh 11451, Saudi Arabia.

出版信息

Plants (Basel). 2023 Nov 16;12(22):3872. doi: 10.3390/plants12223872.

Abstract

L. is a globally significant economic herb with medicinal and aromatic properties. While coriander leaf blight disease was previously confined to India and the USA, this study presents new evidence of its outbreak in Africa and the Middle East caused by . Infected leaves display irregular chlorotic to dark brown necrotic lesions along their edges, resulting in leaf discoloration, collapse, and eventual death. The disease also impacts inflorescences and seeds, significantly reducing seed quality. Koch's postulates confirmed the pathogenicity of the fungus through the re-isolation of from artificially infected leaves, and its morphology aligns with typical features. Notably, this study identified strong lytic activity (cellulase: 23.76 U, xylanase: 12.83 U, pectinase: 51.84 U, amylase: 9.12 U, and proteinase: 5.73 U), suggesting a correlation with pathogenicity. Molecular characterization using ITS (ON171224) and the specific gene (OR236142) supports the fungal morphology. This research provides the first comprehensive documentation of the pathological, lytic, and molecular evidence of leaf blight disease on coriander. Future investigations should prioritize the development of resistant coriander varieties and sustainable disease management strategies, including the use of advanced molecular techniques for swift and accurate disease diagnosis to protect coriander from the devastating impact of .

摘要

香菜是一种具有全球重要意义的经济草本植物,具有药用和芳香特性。虽然香菜叶疫病以前仅限于印度和美国,但本研究提供了其在非洲和中东爆发的新证据,病原体为[具体病原体未给出]。受感染的叶片沿边缘出现不规则的褪绿至深褐色坏死病斑,导致叶片变色、枯萎并最终死亡。该病还影响花序和种子,显著降低种子质量。柯赫氏法则通过从人工感染的叶片中重新分离出[具体病原体未给出]证实了该真菌的致病性,其形态与典型的[具体病原体未给出]特征相符。值得注意的是,本研究发现其具有很强的裂解活性(纤维素酶:23.76 U,木聚糖酶:12.83 U,果胶酶:51.84 U,淀粉酶:9.12 U,蛋白酶:5.73 U),表明与致病性相关。使用ITS(ON171224)和特定的[具体基因未给出]基因(OR236142)进行分子表征支持了真菌形态。本研究首次全面记录了香菜叶疫病的病理学、裂解和分子证据。未来的研究应优先开发抗香菜品种和可持续的病害管理策略,包括使用先进的分子技术进行快速准确的病害诊断,以保护香菜免受[具体病原体未给出]的毁灭性影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d368/10674545/7d6d99a4b716/plants-12-03872-g001.jpg

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