Jing Xiaoshu, Su Ling, Yin Xiangtian, Chen Yingchun, Guan Xueqiang, Yang Dongyue, Sun Yuxia
Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
J Fungi (Basel). 2024 May 31;10(6):398. doi: 10.3390/jof10060398.
Grapevine () is one of the major economic fruit crops but suffers many diseases, causing damage to the quality of grapes. Strain G166 was isolated from the rhizosphere of grapevine and was found to exhibited broad-spectrum antagonistic activities against fungal pathogens on grapes in vitro, such as , and . Whole-genome sequencing revealed that G166 contained a 6,613,582 bp circular chromosome with 5749 predicted coding DNA sequences and an average GC content of 60.57%. TYGS analysis revealed that G166 belongs to . Phenotype analysis indicated that G166 remarkably reduced the severity of grape white rot disease in the grapevine. After inoculation with , more HO and MDA accumulated in the leaves and resulted in decreases in the Pn and chlorophyll content. Conversely, G166-treated grapevine displayed less oxidative damage with lower HO levels and MDA contents under the pathogen treatments. Subsequently, G166-treated grapevine could sustain a normal Pn and chlorophyll content. Moreover, the application of G166 inhibited the growth of mycelia on detached leaves and berries, while more disease symptoms occurred in non-bacterized leaves and berries. Therefore, G166 served as a powerful bioagent against grape white rot disease. Using antiSMASH prediction and genome comparisons, a relationship between non-ribosomal peptide synthase clusters and antifungal activity was found in the genome of G166. Taken together, G166 shows promising antifungal potential to improve fruit quality and yield in ecological agriculture.
葡萄是主要的经济水果作物之一,但易患多种病害,影响葡萄品质。菌株G166从葡萄根际分离得到,在体外对葡萄上的真菌病原体表现出广谱拮抗活性,如[具体真菌病原体名称未给出]。全基因组测序显示,G166含有一条6,613,582 bp的环状染色体,预测有5749个编码DNA序列,平均GC含量为60.57%。TYGS分析表明G166属于[具体分类未给出]。表型分析表明,G166显著降低了葡萄植株中葡萄白腐病的严重程度。接种[具体病原体未给出]后,叶片中积累了更多的过氧化氢(HO)和丙二醛(MDA),导致净光合速率(Pn)和叶绿素含量下降。相反,在病原体处理下,经G166处理的葡萄植株表现出较低的氧化损伤,过氧化氢水平和丙二醛含量较低。随后,经G166处理的葡萄植株能够维持正常的净光合速率和叶绿素含量。此外,G166的应用抑制了离体叶片和浆果上菌丝体的生长,而未接种细菌的叶片和浆果出现了更多的病害症状。因此,G166可作为防治葡萄白腐病的有力生物制剂。通过antiSMASH预测和基因组比较,在G166的基因组中发现了非核糖体肽合成酶簇与抗真菌活性之间的关系。综上所述,G166在生态农业中显示出改善果实品质和产量的良好抗真菌潜力。