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用于改善非小细胞肺癌围手术期管理的全身营养/炎症指数的开发与验证

Development and validation of the systemic nutrition/inflammation index for improving perioperative management of non-small cell lung cancer.

作者信息

Wang Peiyu, Wang Shaodong, Huang Qi, Chen Xiankai, Yu Yongkui, Zhang Ruixiang, Qiu Mantang, Li Yin, Pan Xue, Li Xiao, Li Xiangnan

机构信息

Department of Thoracic Surgery, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, 450052, Henan, China.

Thoracic Oncology Institute/Department of Thoracic Surgery, Peking University People's Hospital, Beijing, 100044, China.

出版信息

BMC Med. 2025 Feb 24;23(1):113. doi: 10.1186/s12916-025-03925-2.

Abstract

BACKGROUND

Systemic nutrition and inflammation status is recognized for its influence on cancer survival, yet its role in perioperative outcomes remains poorly defined. This study aimed to refine the assessment of systemic nutrition and inflammation status in non-small cell lung cancer (NSCLC) patients and to elucidate its impact on perioperative outcomes.

METHODS

All patients underwent video-assisted thoracoscopic lobectomy, with their nutrition and inflammation status assessed based on preoperative blood tests. The development cohort, comprising 1497 NSCLC patients from two centers, evaluated the predictive value of systemic nutrition/inflammation indicators for perioperative endpoints and formulated the systemic nutrition-inflammation index (SNII). The tertiles of SNII were used to classify the nutrition/inflammation risk as high (< 15.6), moderate (15.6-23.1), and low (> 23.1). An external validation cohort of 505 NSCLC patients was utilized to confirm the effectiveness of SNII in guiding perioperative management.

RESULTS

In the development cohort, the SNII tool, calculated as the product of total cholesterol and total lymphocytes divided by total monocytes, demonstrated a stronger correlation with perioperative outcomes compared to 11 existing nutrition/inflammation indicators. A low SNII score, indicative of high nutrition/inflammation risk, was independently predictive of increased complication incidence and severity, as well as prolonged chest tube duration and hospital stay. These findings were corroborated in the validation cohort. Upon combining the development and validation cohorts, the superiority of the SNII in predicting perioperative outcomes was further confirmed over the existing nutrition/inflammation indicators. Additionally, comprehensive subgroup analyses revealed the moderately variable efficacy of SNII across different patient populations.

CONCLUSIONS

This study developed and validated the SNII as a tool for identifying systemic nutrition and inflammation risk, which can enhance perioperative managements in NSCLC patients. Patients identified with high risk may benefit from prehabilitation and intensive treatments, highlighting the need for further research.

摘要

背景

全身营养和炎症状态因其对癌症生存的影响而受到认可,但其在围手术期结局中的作用仍未明确界定。本研究旨在完善对非小细胞肺癌(NSCLC)患者全身营养和炎症状态的评估,并阐明其对围手术期结局的影响。

方法

所有患者均接受电视辅助胸腔镜肺叶切除术,并根据术前血液检查评估其营养和炎症状态。开发队列由来自两个中心的1497例NSCLC患者组成,评估全身营养/炎症指标对围手术期终点的预测价值,并制定全身营养-炎症指数(SNII)。SNII的三分位数用于将营养/炎症风险分为高(<15.6)、中(15.6 - 23.1)和低(>23.1)。利用505例NSCLC患者的外部验证队列来确认SNII在指导围手术期管理中的有效性。

结果

在开发队列中,SNII工具(计算方法为总胆固醇与总淋巴细胞的乘积除以总单核细胞)与围手术期结局的相关性比11种现有的营养/炎症指标更强。低SNII评分表明营养/炎症风险高,可独立预测并发症发生率和严重程度增加,以及胸管留置时间延长和住院时间延长。这些发现在验证队列中得到了证实。将开发队列和验证队列合并后,进一步证实了SNII在预测围手术期结局方面优于现有的营养/炎症指标。此外,全面的亚组分析显示SNII在不同患者群体中的疗效存在适度差异。

结论

本研究开发并验证了SNII作为一种识别全身营养和炎症风险的工具,可加强NSCLC患者的围手术期管理。被确定为高风险的患者可能从术前康复和强化治疗中获益,这突出了进一步研究的必要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cc4/11849302/21b4c1ee8ffd/12916_2025_3925_Fig1_HTML.jpg

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