Characterization of Diversity and Head Microbiota Associated with Rice Spikelet Rot Disease.

Rice spikelet rot disease (RSRD) affects the production and market price of rice, and can be harmful to humans and livestock. In this study, 51 strains of spp. were isolated from rice spikelets in the Lin'an, Yuhang, and Fuyang regions. The isolates comprised four composite species: species complex (FIESC), species complex (FSAMSC), species complex (FFSC), species complex (FNSC), and five species of spp. (, , , , and ). The separation rate of was the highest (41.2%), followed by at 37.3%. The results of this study, compared with those of other studies, found that the newly discovered species of spp. associated with RSRD were FSAMSC () and FNSC (). Temperature is one of the important factors causing RSRD; the optimal growth temperature for and was 30 °C, and the optimal growth temperature for other species was 25 °C. A high temperature of 35 °C did not inhibit the growth of , as and could grow at this temperature. At 20-30 °C, the growth rate of was higher than those of other strains. To determine whether the occurrence of RSRD is related to the correlation between and other fungi in rice spikelets under different health conditions, the genetic diversity of fungi in rice spikelets was analyzed by amplicon Internal Transcribed Spacer (ITS) sequencing, and the correlations between strains of spp. were measured. The results showed that the fungal diversity of diseased rice spikelets (RD) was higher than that of relatively healthy rice spikelets (RH). spp., which was affected by the condition of the spikelets, was negatively correlated with spp. in RH and positively correlated with spp. in RD. Therefore, spp. and spp. can jointly cause the occurrence of RSRD. The results of the study are significant for understanding the occurrence of RSRD and formulating prevention and control measures.