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酿酒酵母G蛋白偶联受体Gpr1在向葡萄糖生长转变过程中对cAMP途径的葡萄糖激活具有特异性需求。

A Saccharomyces cerevisiae G-protein coupled receptor, Gpr1, is specifically required for glucose activation of the cAMP pathway during the transition to growth on glucose.

作者信息

Kraakman L, Lemaire K, Ma P, Teunissen A W, Donaton M C, Van Dijck P, Winderickx J, de Winde J H, Thevelein J M

机构信息

Laboratorium voor Moleculaire Celbiologie, Katholieke Universiteit Leuven, Institute of Botany and Microbiology.

出版信息

Mol Microbiol. 1999 Jun;32(5):1002-12. doi: 10.1046/j.1365-2958.1999.01413.x.

Abstract

In the yeast Saccharomyces cerevisiae the accumulation of cAMP is controlled by an elaborate pathway. Only two triggers of the Ras adenylate cyclase pathway are known. Intracellular acidification induces a Ras-mediated long-lasting cAMP increase. Addition of glucose to cells grown on a non-fermentable carbon source or to stationary-phase cells triggers a transient burst in the intracellular cAMP level. This glucose-induced cAMP signal is dependent on the G alpha-protein Gpa2. We show that the G-protein coupled receptor (GPCR) Gpr1 interacts with Gpa2 and is required for stimulation of cAMP synthesis by glucose. Gpr1 displays sequence homology to GPCRs of higher organisms. The absence of Gpr1 is rescued by the constitutively activated Gpa2Val-132 allele. In addition, we isolated a mutant allele of GPR1, named fil2, in a screen for mutants deficient in glucose-induced loss of heat resistance, which is consistent with its lack of glucose-induced cAMP activation. Apparently, Gpr1 together with Gpa2 constitute a glucose-sensing system for activation of the cAMP pathway. Deletion of Gpr1 and/or Gpa2 affected cAPK-controlled features (levels of trehalose, glycogen, heat resistance, expression of STRE-controlled genes and ribosomal protein genes) specifically during the transition to growth on glucose. Hence, an alternative glucose-sensing system must signal glucose availability for the Sch9-dependent pathway during growth on glucose. This appears to be the first example of a GPCR system activated by a nutrient in eukaryotic cells. Hence, a subfamily of GPCRs might be involved in nutrient sensing.

摘要

在酿酒酵母中,环磷酸腺苷(cAMP)的积累受一条复杂途径的控制。已知Ras腺苷酸环化酶途径只有两种触发因素。细胞内酸化会诱导Ras介导的cAMP持续增加。向在非发酵碳源上生长的细胞或静止期细胞中添加葡萄糖,会触发细胞内cAMP水平的短暂激增。这种葡萄糖诱导的cAMP信号依赖于Gα蛋白Gpa2。我们发现G蛋白偶联受体(GPCR)Gpr1与Gpa2相互作用,并且是葡萄糖刺激cAMP合成所必需的。Gpr1与高等生物的GPCRs具有序列同源性。组成型激活的Gpa2Val-132等位基因可挽救Gpr1缺失的情况。此外,我们在一个筛选缺乏葡萄糖诱导的耐热性丧失突变体的实验中,分离出了一个GPR1的突变等位基因,命名为fil2,这与其缺乏葡萄糖诱导的cAMP激活是一致的。显然,Gpr1与Gpa2共同构成了一个用于激活cAMP途径的葡萄糖感应系统。在向以葡萄糖为碳源生长的转变过程中,Gpr1和/或Gpa2的缺失特别影响了cAPK控制的特征(海藻糖、糖原水平、耐热性、STRE控制基因和核糖体蛋白基因的表达)。因此,在以葡萄糖为碳源生长期间,必须有另一种葡萄糖感应系统为Sch9依赖途径传递葡萄糖可用性信号。这似乎是真核细胞中由营养物质激活的GPCR系统的首个例子。因此,GPCRs的一个亚家族可能参与营养物质感应。

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