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慢性肠道假性梗阻的营养管理

Nutritional management of chronic intestinal pseudo-obstruction.

作者信息

Scolapio J S, Ukleja A, Bouras E P, Romano M

机构信息

Division of Gastroenterology and Hepatology, Mayo Clinic, Jacksonville, Florida, USA.

出版信息

J Clin Gastroenterol. 1999 Jun;28(4):306-12. doi: 10.1097/00004836-199906000-00005.

Abstract

Chronic intestinal pseudo-obstruction (CIP) is a gastrointestinal motility disturbance characterized by recurrent episodes of postprandial nausea and bloating in the absence of mechanical obstruction of the small bowel or colon. Weight loss and severe malnutrition are often seen in advanced stages of the disorder. This article discusses the nutritional management of patients with CIP, focusing on general dietary as well as enternal and parenternal nutritional support. Enteral access methods and various enteral formulas used in CIP are also discussed.

摘要

慢性假性肠梗阻(CIP)是一种胃肠动力障碍性疾病,其特征为反复出现餐后恶心和腹胀,而小肠或结肠不存在机械性梗阻。在该疾病的晚期常可见体重减轻和严重营养不良。本文讨论了CIP患者的营养管理,重点关注一般饮食以及肠内和肠外营养支持。还讨论了CIP中使用的肠内通路方法和各种肠内配方。

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