Huang B, Ng T B, Fong W P, Wan C C, Yeung H W
Department of Biochemistry, Chinese University of Hong Kong, Shatin.
Int J Biochem Cell Biol. 1999 Jun;31(6):707-15. doi: 10.1016/s1357-2725(99)00012-6.
A trypsin inhibitor, MCCTI-1, with a molecular weight of 3479 Da as determined by mass spectrometry, was isolated from Momordica cochinchinensis seeds with a procedure involving extraction with 5% acetic acid, ammonium sulfate precipitation, ion exchange chromatography on CM-Sepharose and reverse-phase high performance liquid chromatography. The sequence of its first 13 N-terminal amino acid residues was ILKKCRRDSDCPG which was about 85% identical with the sequence of trypsin inhibitor MCTI-1 from Momordica charantia Linn. When compared with the sequences of most other squash family trypsin inhibitors, the sequence of MCCTI-1 was characterized by the deletion of a pentapeptide from the N-terminus. Trypsin inhibitors also existed in seeds of some hitherto uninvestigated Cucurbitaceae species.
通过质谱测定,从罗汉果种子中分离出一种分子量为3479道尔顿的胰蛋白酶抑制剂MCCTI-1,其分离过程包括用5%乙酸萃取、硫酸铵沉淀、CM-琼脂糖离子交换色谱和反相高效液相色谱。其前13个N端氨基酸残基的序列为ILKKCRRDSDCPG,与来自苦瓜的胰蛋白酶抑制剂MCTI-1的序列约85%相同。与大多数其他葫芦科胰蛋白酶抑制剂的序列相比,MCCTI-1的序列特征是N端缺失了一个五肽。一些迄今未研究的葫芦科物种的种子中也存在胰蛋白酶抑制剂。