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橙色嗜热栖热菌木聚糖酶I的高分辨率结构与序列:对10家族木聚糖酶及具有(β)α-桶状结构的酶热稳定性进化的启示

High resolution structure and sequence of T. aurantiacus xylanase I: implications for the evolution of thermostability in family 10 xylanases and enzymes with (beta)alpha-barrel architecture.

作者信息

Lo Leggio L, Kalogiannis S, Bhat M K, Pickersgill R W

机构信息

Department of Food Macromolecular Science, Institute of Food Research, Earley Gate, Reading, United Kingdom.

出版信息

Proteins. 1999 Aug 15;36(3):295-306.

Abstract

Xylanase I is a thermostable xylanase from the fungus Thermoascus aurantiacus, which belongs to family 10 in the current classification of glycosyl hydrolases. We have determined the three-dimensional X-ray structure of this enzyme to near atomic resolution (1.14 A) by molecular replacement, and thereby corrected the chemically determined sequence previously published. Among the five members of family 10 enzymes for which the structure has been determined, Xylanase I from T. aurantiacus and Xylanase Z from C. thermocellum are from thermophilic organisms. A comparison with the three other available structures of the family 10 xylanases from mesophilic organisms suggests that thermostability is effected mainly by improvement of the hydrophobic packing, favorable interactions of charged side chains with the helix dipoles and introduction of prolines at the N-terminus of helices. In contrast to other classes of proteins, there is very little evidence for a contribution of salt bridges to thermostability in the family 10 xylanases from thermophiles. Further analysis of the structures of other proteins from thermophiles with eight-fold (beta)alpha-barrel architecture suggests that favorable interactions of charged side chains with the helix dipoles may be a common way in which thermophilic proteins with this fold are stabilized. As this is the most common type of protein architecture, this finding may provide a useful guide for site-directed mutagenesis aimed to improve the thermostability of (beta)alpha-barrel proteins. Proteins 1999;36:295-306.

摘要

木聚糖酶I是一种来自橙色嗜热子囊菌的耐热木聚糖酶,在目前的糖基水解酶分类中属于第10家族。我们通过分子置换法确定了该酶的三维X射线结构,分辨率接近原子水平(1.14埃),从而校正了先前发表的化学测定序列。在已确定结构的第10家族的5种酶中,来自橙色嗜热子囊菌的木聚糖酶I和来自嗜热栖热菌的木聚糖酶Z来自嗜热生物。与来自嗜温生物的第10家族木聚糖酶的其他三种可用结构进行比较表明,热稳定性主要通过改善疏水堆积、带电侧链与螺旋偶极的有利相互作用以及在螺旋N端引入脯氨酸来实现。与其他类别的蛋白质不同,几乎没有证据表明盐桥对嗜热菌第10家族木聚糖酶的热稳定性有贡献。对具有八重(β)α桶结构的嗜热菌其他蛋白质结构的进一步分析表明,带电侧链与螺旋偶极的有利相互作用可能是稳定具有这种折叠的嗜热蛋白质的常见方式。由于这是最常见的蛋白质结构类型,这一发现可能为旨在提高(β)α桶蛋白质热稳定性的定点诱变提供有用的指导。《蛋白质》1999年;36:295 - 306。

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