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全胃切除术后空肠袋及 Roux-en-Y 肠袢排空情况——一项随机前瞻性研究

Emptying of the jejunal pouch and Roux-en-Y limb after total gastrectomy--a randomised, prospective study.

作者信息

Iivonen M K, Koskinen M O, Ikonen T J, Matikainen M J

机构信息

Department of Surgery, Tampere University Hospital, Finland.

出版信息

Eur J Surg. 1999 Aug;165(8):742-7. doi: 10.1080/11024159950189500.

Abstract

OBJECTIVE

To investigate the emptying of solids after total gastrectomy with pouch reconstruction.

DESIGN

Randomised, prospective study.

SETTING

University hospital, Finland.

SUBJECTS

49 patients with gastric carcinoma operated on for cure between 1988 and 1992.

INTERVENTIONS

After total gastrectomy 26 patients were randomised to have a pouch reconstruction and 23 a Roux-en-Y reconstruction. 15 months after the operation 24 patients with a pouch (pouch group) and 21 patients with a simple Roux-en-Y reconstruction (Roux-en-Y group) were alive and available to have an emptying test by the solid isotope method. Emptying of the pouch and Roux-en-Y limb was assessed by measuring the activity at 3 hours.

MAIN OUTCOME MEASURES

Postoperative symptoms, size of meal, and postoperative nutrition.

RESULTS

Emptying was significantly slower after pouch reconstruction than after Roux-en-Y (mean activity at 3 hours 82% and 44%, respectively, p < 0.01). Early satiety occurred in 10 (48%) of the patients after Roux-en-Y reconstruction and 6 (25%) in the pouch group. Dumping was more common in the Roux-en-Y group (n = 12, 57% compared with n = 6, 25%, p = 0.04). 19 (79%) of the patients in the pouch group were able to eat normal sized meals compared with 3 (14%) in the Roux-en-Y group (p < 0.0001). Weight gain and haemoglobin and albumin concentrations were similar in the two groups.

CONCLUSION

Jejunal pouch reconstruction after total gastrectomy delays passage of solid food in the upper intestine compared with Roux-en-Y reconstruction. It is associated with better eating capacity and fewer postoperative symptoms.

摘要

目的

研究全胃切除术后行袋状重建时固体食物的排空情况。

设计

随机、前瞻性研究。

地点

芬兰大学医院。

研究对象

1988年至1992年间接受胃癌根治手术的49例患者。

干预措施

全胃切除术后,26例患者随机接受袋状重建,23例接受Roux-en-Y重建。术后15个月,24例接受袋状重建的患者(袋状组)和21例接受单纯Roux-en-Y重建的患者(Roux-en-Y组)存活且可通过固体同位素法进行排空试验。通过测量3小时时的活性评估袋状结构和Roux-en-Y肠袢的排空情况。

主要观察指标

术后症状、进餐量和术后营养状况。

结果

袋状重建后固体食物排空明显慢于Roux-en-Y重建(3小时时的平均活性分别为82%和44%,p<0.01)。Roux-en-Y重建术后10例(48%)患者出现早饱,袋状组为6例(25%)。倾倒综合征在Roux-en-Y组更常见(n = 12,57%,而袋状组为n = 6,25%,p = 0.04)。袋状组19例(79%)患者能够进食正常量的餐食,而Roux-en-Y组为3例(14%)(p<0.0001)。两组患者的体重增加、血红蛋白和白蛋白浓度相似。

结论

与Roux-en-Y重建相比,全胃切除术后行空肠袋状重建会延迟固体食物在上段肠道的通过。它与更好的进食能力和更少的术后症状相关。

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