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使用差示扫描量热法评估超弹性正畸镍钛弹簧的转变温度范围。

An evaluation of the transition temperature range of super-elastic orthodontic NiTi springs using differential scanning calorimetry.

作者信息

Barwart O, Rollinger J M, Burger A

机构信息

Institute of Pharmacognosy, University of Innsbruck, Austria.

出版信息

Eur J Orthod. 1999 Oct;21(5):497-502. doi: 10.1093/ejo/21.5.497.

Abstract

Differential scanning calorimetry (DSC) was used to determine the transition temperature ranges (TTR) of four types of super-elastic orthodontic nickel-titanium coil springs (Sentalloy). A knowledge of the TTR provides information on the temperature at which a NiTi wire or spring can assume superelastic properties and when this quality disappears. The spring types in this study can be distinguished from each other by their characteristic TTR during cooling and heating. For each tested spring type a characteristic TTR during heating (austenite transformation) and cooling (martensite transformation) was evaluated. The hysteresis of the transition temperature, found between cooling and heating, was 3.4-5.2 K. Depending on the spring type the austenite transformation started (As) at 9.7-17.1 degrees C and finished (Af) at 29.2-37 degrees C. The martensite transformation starting temperature (Ms) was evaluated at 32.6-25.4 degrees C, while Mf (martensite transformation finishing temperature) was 12.7-6.5 degrees C. The results show that the springs become super-elastic when the temperature increases and As is reached. They undergo a loss of super-elastic properties and a rapid decrease in force delivery when they are cooled to Mf. For the tested springs, Mf and As were found to be below room temperature. Thus, at room temperature and some degrees lower, all the tested springs exert super-elastic properties. For orthodontic treatment this means the maintenance of super-elastic behaviour, even when mouth temperature decreases to about room temperature as can occur, for example, during meals.

摘要

采用差示扫描量热法(DSC)测定了四种超弹性正畸镍钛螺旋弹簧(Sentalloy)的转变温度范围(TTR)。了解TTR可提供有关镍钛丝或弹簧能够呈现超弹性特性的温度以及该特性何时消失的信息。本研究中的弹簧类型可通过其在冷却和加热过程中的特征TTR相互区分。对于每种测试的弹簧类型,评估了加热(奥氏体转变)和冷却(马氏体转变)过程中的特征TTR。在冷却和加热之间发现的转变温度滞后为3.4 - 5.2K。根据弹簧类型,奥氏体转变开始温度(As)为9.7 - 17.1℃,结束温度(Af)为29.2 - 37℃。马氏体转变起始温度(Ms)评估为32.6 - 25.4℃,而马氏体转变结束温度(Mf)为12.7 - 6.5℃。结果表明,当温度升高并达到As时,弹簧变得具有超弹性。当冷却至Mf时,它们会失去超弹性特性并使力传递迅速下降。对于测试的弹簧,发现Mf和As均低于室温。因此,在室温及略低的温度下,所有测试的弹簧都具有超弹性特性。对于正畸治疗而言,这意味着即使口腔温度降至约室温,例如在进食期间可能发生的情况,超弹性行为仍能维持。

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