Xue S, Paterson W, Valdez D, Miller D, Christoff B, Wong L T, Diamant N E
University of Toronto, Ontario, Canada.
Neurogastroenterol Motil. 1999 Dec;11(6):421-30. doi: 10.1046/j.1365-2982.1999.00171.x.
The present experiments evaluate the effects on oesophageal motility of an o-raffinose cross-linked haemoglobin-based oxygen carrier (HBOC) purified from outdated donated human blood cells (HemolinkTM), with attention to dose-response (0.6-2.4 g kg-1), oxygenation status and low molecular weight components (4.4-36.4% 64 kDa or less). In ketamine-anaesthetized cats, lower oesophageal sphincter (LES) function and oesophageal peristalsis were monitored 0.5 h before, during and up to 3.5 h after HBOC infusion, and in some cats at 24 h. (1) All products significantly inhibited LES relaxation and increased peristaltic velocity in the distal smooth muscle oesophagus, without consistently altering resting LES pressure. (2) Effects on peristaltic velocity reached a maximum at the smallest dose, whereas the effects on LES relaxation had a maximum effect at 1.2 g kg-1. (3) Effects were not significantly altered by the haemoglobin oxygenation status or presence of low molecular weight components. (4) Repetitive oesophageal contractions occurred. In the cat, an o-raffinose cross-linked human haemoglobin product produces changes in oesophageal body and LES function, which are independent of the HBOC oxygenation status and composition of the low molecular weight components tested. Changes may persist for at least 24 h. These motility changes are likely due to scavenging of nitric oxide by the haemoglobin.
本实验评估了从过期捐献人血细胞中纯化得到的基于低聚果糖交联血红蛋白的氧载体(HBOC,商品名HemolinkTM)对食管运动的影响,重点关注剂量反应(0.6 - 2.4 g·kg⁻¹)、氧合状态以及低分子量成分(4.4 - 36.4%,64 kDa及以下)。在氯胺酮麻醉的猫中,于输注HBOC前0.5小时、输注期间以及输注后长达3.5小时监测食管下括约肌(LES)功能和食管蠕动,部分猫在24小时时进行监测。(1)所有产品均显著抑制LES松弛,并增加食管远端平滑肌的蠕动速度,而未持续改变LES静息压力。(2)对蠕动速度的影响在最小剂量时达到最大,而对LES松弛的影响在1.2 g·kg⁻¹时达到最大效应。(3)血红蛋白氧合状态或低分子量成分的存在并未显著改变这些效应。(4)出现了重复性食管收缩。在猫中,一种低聚果糖交联的人血红蛋白产品会引起食管体部和LES功能的改变,这些改变与所测试的HBOC氧合状态和低分子量成分组成无关。这些改变可能至少持续24小时。这些运动性改变可能是由于血红蛋白清除一氧化氮所致。