Datta A R, Benjamin M M
Center For Food Safety and Applied Nutrition, Food and Drug Administration, 200 C Street, S.W., Washington, DC 20204, USA.
FEMS Microbiol Lett. 1999 Dec 15;181(2):289-95. doi: 10.1111/j.1574-6968.1999.tb08857.x.
Escherichia coli O157:H7, the causative agent of hemorrhagic colitis and hemolytic uremic syndrome, can survive in a highly acidic environment. The acid resistance of this organism, as measured by its ability to survive in low pH, depended on the density of the cells present during the assay. At low cell densities (</=2 x 10(7) ml(-1)), about 100% of the stationary phase cells survived in Luria broth pH 2.5 at 37 degrees C for at least 7 h. The same cultures at high cell densities (2-5 x 10(9) ml(-1)) were about 1000-fold more sensitive under identical conditions. Exponential phase cultures did not exhibit the cell density effect. The increased acid sensitivity at high cell densities was absent in the stationary phase cultures of a rpoS mutant (rpoS::pRR10) of an E. coli O157:H7 strain. Cell density dependent acid sensitivity of the stationary phase cultures was also observed in other enterohemorrhagic E. coli and Shigella strains. The increased acid sensitivity at high cell densities was absent in Gram-positive organisms.
肠出血性大肠杆菌O157:H7是出血性结肠炎和溶血性尿毒综合征的病原体,能在高酸性环境中存活。通过其在低pH值环境中的存活能力来衡量,这种微生物的耐酸性取决于检测过程中存在的细胞密度。在低细胞密度(≤2×10⁷ ml⁻¹)下,约100%的稳定期细胞在37℃、pH值为2.5的Luria肉汤中至少存活7小时。在相同条件下,高细胞密度(2 - 5×10⁹ ml⁻¹)的相同培养物的敏感性约高1000倍。对数期培养物未表现出细胞密度效应。在大肠杆菌O157:H7菌株的rpoS突变体(rpoS::pRR10)的稳定期培养物中,高细胞密度下增加的酸敏感性不存在。在其他肠出血性大肠杆菌和志贺氏菌菌株的稳定期培养物中也观察到了细胞密度依赖性酸敏感性。在革兰氏阳性菌中不存在高细胞密度下增加的酸敏感性。