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用于脂解酶定性和定量分析的荧光抑制剂。

Fluorescent inhibitors for the qualitative and quantitative analysis of lipolytic enzymes.

作者信息

Scholze H, Stütz H, Paltauf F, Hermetter A

机构信息

Department of Biochemistry and Food Chemistry, Technische Universität Graz, SFB-Biocatalysis, Petersgasse 12/2, Graz, A-8010, Austria.

出版信息

Anal Biochem. 1999 Dec 1;276(1):72-80. doi: 10.1006/abio.1999.4278.

Abstract

We report on the determination of active enzyme components in pure and crude lipases, using fluorescent inhibitors for covalent modification and visualization of the enzymatically active proteins. Lipase-specific compounds are triacylglycerol analogs, namely 1,2(2, 3)-di-O-alkylglyceroalkylphosphonic acid-p-nitrophenyl esters, containing a fluorescent substituent bound to the omega-end of an alkyl chain. Inhibitors derived from single-chain alcohols, such as p-nitrophenyl esters of fluorescent alkyl phosphonates, react with lipases and esterases. The p-nitrophenyl ester bond is susceptible toward nucleophilic attack by the active serine of the lipolytic enzyme. This reaction is stoichiometric, specific, and irreversible. Stable lipid-protein complexes are formed which can be analyzed on the basis of their fluorescent signal. From fluorescence intensity the moles of active serine (enzyme) were accurately determined. A lipase-specific inhibitor was used for the analysis of a commercial lipase preparation from Rhizomucor miehei. After incubation of the enzyme with the fluorescent lipid, a single fluorescence band was observed after SDS-gel electrophoresis, indicating the presence of a single lipase in the crude enzyme material. A linear correlation was obtained between fluorescence intensity and the amount of enzyme. Using a combination of different inhibitors, we were able to discriminate between lipases and esterases.

摘要

我们报告了使用荧光抑制剂对纯脂肪酶和粗脂肪酶中的活性酶成分进行共价修饰和可视化的方法,以确定其中的活性酶成分。脂肪酶特异性化合物是三酰甘油类似物,即1,2(2,3)-二-O-烷基甘油烷基膦酸对硝基苯酯,其含有与烷基链的ω-末端相连的荧光取代基。源自单链醇的抑制剂,如荧光烷基膦酸的对硝基苯酯,可与脂肪酶和酯酶发生反应。对硝基苯酯键易受脂肪分解酶活性丝氨酸的亲核攻击。该反应是化学计量的、特异性的且不可逆的。形成了稳定的脂质-蛋白质复合物,可基于其荧光信号进行分析。通过荧光强度可准确测定活性丝氨酸(酶)的摩尔数。一种脂肪酶特异性抑制剂被用于分析来自米黑根毛霉的商业脂肪酶制剂。将该酶与荧光脂质孵育后,在SDS凝胶电泳后观察到单一荧光带,表明粗酶材料中存在单一脂肪酶。荧光强度与酶量之间呈线性相关。通过使用不同抑制剂的组合,我们能够区分脂肪酶和酯酶。

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