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芳香胺致癌物邻甲苯胺和邻甲氧基苯胺在酿酒酵母中诱导自由基和染色体内重组。

The aromatic amine carcinogens o-toluidine and o-anisidine induce free radicals and intrachromosomal recombination in Saccharomyces cerevisiae.

作者信息

Brennan R J, Schiestl R H

机构信息

Department of Cancer Cell Biology, Division of Toxicology, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115-6021, USA.

出版信息

Mutat Res. 1999 Nov 29;430(1):37-45. doi: 10.1016/s0027-5107(99)00118-9.

Abstract

Aniline-based aromatic amine carcinogens are poorly detected in short-term mutagenicity assays such as the Salmonella reverse mutation (Ames) assay. More information on the mechanism of toxicity of such Salmonella-negative carcinogens is needed. Aniline and o-toluidine are negative in the Ames assay, but induce deletions (DEL) due to intrachromosomal recombination in Saccharomyces cerevisiae with an apparent threshold. We show here that the DEL assay also detects the genotoxic activity of another aromatic amine carcinogen, o-anisidine, which is also negative in the Salmonella assay. We also show that the DEL assay distinguishes between o-anisidine and its non-carcinogenic structural analog 2, 4-dimethoxyaniline. We have investigated whether the ability of the DEL assay to detect the carcinogens and to distinguish between the carcinogen/non-carcinogen pair is linked to rises in intracellular free radical species following exposure to the carcinogens. Toxicity induced by all three compounds was reduced in the presence of the free radical scavenger and antioxidant N-acetyl cysteine, recombination induced by o-anisidine and o-toluidine was also reduced by N-acetyl cysteine. All three compounds induced oxidation of the free radical-sensitive reporter compound dichlorofluorescin diacetate. Superoxide dismutase-deficient strains, however, were hypersensitive to cytotoxicity induced by o-toluidine and o-anisidine but not by the non-carcinogen 2,4-dimethoxyaniline, indicating a different potential for generating superoxide radical between the carcinogens and the non-carcinogen analog. The results indicate that the yeast DEL assay is a useful tool for investigating the genotoxic activity of aromatic amine carcinogens.

摘要

基于苯胺的芳香胺致癌物在短期致突变性试验(如沙门氏菌回复突变试验,即艾姆斯试验)中很难被检测到。对于这类沙门氏菌阴性致癌物的毒性机制,还需要更多信息。苯胺和邻甲苯胺在艾姆斯试验中呈阴性,但在酿酒酵母中会因染色体内部重组而诱导缺失(DEL),且存在明显阈值。我们在此表明,DEL试验也能检测到另一种芳香胺致癌物邻甲氧基苯胺的遗传毒性活性,该物质在沙门氏菌试验中同样呈阴性。我们还表明,DEL试验能够区分邻甲氧基苯胺及其非致癌性结构类似物2,4 - 二甲氧基苯胺。我们研究了DEL试验检测致癌物以及区分致癌物/非致癌物对的能力是否与接触致癌物后细胞内自由基种类的增加有关。在自由基清除剂和抗氧化剂N - 乙酰半胱氨酸存在的情况下,这三种化合物所诱导的毒性均降低,N - 乙酰半胱氨酸也降低了邻甲氧基苯胺和邻甲苯胺所诱导的重组。这三种化合物均诱导了对自由基敏感的报告化合物二氯荧光素二乙酸酯的氧化。然而,超氧化物歧化酶缺陷型菌株对邻甲苯胺和邻甲氧基苯胺所诱导的细胞毒性高度敏感,但对非致癌物2,4 - 二甲氧基苯胺不敏感,这表明致癌物和非致癌物类似物在产生超氧自由基方面具有不同的可能性。结果表明,酵母DEL试验是研究芳香胺致癌物遗传毒性活性的一种有用工具。

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