Danaceau J P, Lucero M T
Department of Physiology, University of Utah, School of Medicine, Salt Lake City 84108, USA.
J Comp Physiol A. 2000 Jan;186(1):57-67. doi: 10.1007/s003590050007.
We used nystatin-patch techniques to characterize the responses of squid olfactory receptor neurons to the attractive odorant, L-glutamate, and to study mixture interactions between glutamate and the aversive odorant, betaine. We report that glutamate activates a cation-selective conductance that is permeable to Ca2+, K+, and Na+ and which would depolarize squid olfactory receptor neurons under physiological conditions. The responses to glutamate were concentration dependent. The EC50 of individual cells ranged from 0.3 mmol x l(-l) to 85.0 mmol x l(-l). We found that individual cells were capable of responding to both glutamate and betaine, and that the relative magnitudes of these responses varied from cell to cell. Finally, we report that current responses to binary mixtures of glutamate and betaine are suppressed relative to the sum of the responses to the individual odors in single squid olfactory receptor neurons.
我们使用制霉菌素贴片技术来表征鱿鱼嗅觉受体神经元对吸引性气味剂L-谷氨酸的反应,并研究谷氨酸与厌恶气味剂甜菜碱之间的混合物相互作用。我们报告称,谷氨酸激活了一种对Ca2+、K+和Na+通透的阳离子选择性电导,在生理条件下该电导会使鱿鱼嗅觉受体神经元去极化。对谷氨酸的反应呈浓度依赖性。单个细胞的半数有效浓度(EC50)范围为0.3 mmol·L-1至85.0 mmol·L-1。我们发现单个细胞能够对谷氨酸和甜菜碱都做出反应,并且这些反应的相对强度因细胞而异。最后,我们报告称,相对于单个鱿鱼嗅觉受体神经元对单一气味的反应总和,对谷氨酸和甜菜碱二元混合物的电流反应受到抑制。