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P2X嘌呤受体诱导雪貂食管炎症中迷走神经机械感受器的致敏作用。

P2X purinoceptor-induced sensitization of ferret vagal mechanoreceptors in oesophageal inflammation.

作者信息

Page A J, O'Donnell T A, Blackshaw L A

机构信息

Nerve-Gut Research Laboratory, Department of Gastrointestinal Medicine, Royal Adelaide Hospital, North Terrace, Adelaide, SA 5000, Australia.

出版信息

J Physiol. 2000 Mar 1;523 Pt 2(Pt 2):403-11. doi: 10.1111/j.1469-7793.2000.00403.x.

Abstract
  1. Using an in vitro single unit recording technique we studied the changes in mechanical and chemical sensitivity of vagal afferent fibres in acute oesophagitis, with particular attention to inflammatory products such as purines. 2. Histologically verified oesophagitis was induced by oesophageal perfusion of 1 mg ml-1 pepsin in 150 mM HCl in anaesthetized ferrets for 30 min on two consecutive days. Controls were infused with 154 mM NaCl. 3. The number of action potentials evoked in oesophageal mucosal afferents by mucosal stroking with calibrated von Frey hairs (10-1000 mg) was stimulus dependent. In oesophagitis responsiveness was reduced across the range of stimuli compared with controls. 4. Topical application of the P2X purinoceptor agonist alphabeta-methylene ATP had no direct excitatory effect on afferents. In oesophagitis, but not in controls, there was a significant increase in responses to stroking with von Frey hairs during superfusion with alphabeta-methylene ATP (1 microM). 5. Mucosal afferents responded directly to one or more chemical stimuli: 26 % (5/19 afferents) responded in controls, and 47 % (7/15 afferents) in oesophagitis. There were no differences in responsiveness to bradykinin (1 microM), prostaglandin E2 (100 microM), 5-hydroxytryptamine (100 microM), capsaicin (1 mM) or hydrochloric acid (150 mM) between control and oesophagitis groups. 6. We conclude that a sensitizing effect of a P2X purinoceptor agonist on mechanosensory function is induced in oesophagitis. This effect is offset by a decrease in basal mechanosensitivity.
摘要
  1. 我们采用体外单单位记录技术,研究了急性食管炎迷走神经传入纤维的机械敏感性和化学敏感性变化,尤其关注嘌呤等炎症产物。2. 在麻醉的雪貂中,连续两天经食管灌注含1 mg/ml胃蛋白酶的150 mM盐酸30分钟,诱导出经组织学证实的食管炎。对照组灌注154 mM氯化钠。3. 用校准的von Frey毛发(10 - 1000 mg)轻触食管黏膜诱发食管黏膜传入纤维的动作电位数量依赖于刺激。与对照组相比,食管炎时在整个刺激范围内反应性降低。4. 局部应用P2X嘌呤受体激动剂αβ-亚甲基ATP对传入纤维无直接兴奋作用。在食管炎中,而非对照组,在αβ-亚甲基ATP(1 μM) superfusion期间,用von Frey毛发轻触时的反应显著增加。5. 黏膜传入纤维对一种或多种化学刺激直接有反应:对照组中26%(5/19条传入纤维)有反应,食管炎组中47%(7/15条传入纤维)有反应。对照组和食管炎组对缓激肽(1 μM)、前列腺素E2(100 μM)、5-羟色胺(100 μM)、辣椒素(1 mM)或盐酸(150 mM)的反应性无差异。6. 我们得出结论,P2X嘌呤受体激动剂在食管炎中诱导对机械感觉功能的致敏作用。这种作用被基础机械敏感性的降低所抵消。

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