Yutani K, Takayama G, Goda S, Yamagata Y, Maki S, Namba K, Tsunasawa S, Ogasahara K
Institute for Protein Research and Graduate School of Pharmaceutical Sciences, Osaka University, Yamadaoka, Suita, Osaka 565-0871, Japan.
Biochemistry. 2000 Mar 14;39(10):2769-77. doi: 10.1021/bi991406v.
Amyloid is associated with serious diseases including Alzheimer's disease and senile-systemic amyloidosis due to misfolded proteins. In the course of study of the denaturation process of methionine aminopeptidase (MAP) from the hyperthermophile P. furiosus, we found that MAP forms amyloid-like fibrils, and we then investigated the mechanism of amyloid fibril formation. The kinetic experiments on denaturation monitored by CD at 222 nm indicated that MAP in the presence of 3.37 M GuHCl at pH 3.31 changed to a conformation containing a considerable content of beta-sheet structure after the destruction of the alpha-helical structure. MAP in this beta-rich conformation was highly associated, and its stability was remarkably high: the midpoint of the GuHCl denaturation curve was 4.82 M at pH 3.0, and a thermal transition was not observed up to 125 degrees C by calorimetry. The amyloid-like fibril formation of MAP was confirmed by Congo red staining with a typical peak at 542 nm in the difference spectrum, showing a cross-beta X-ray diffraction pattern with a clear sharp reflection at 4.7 A and a characteristic unbranched fibrillar appearance with a length of about 1000 A and a diameter of about 70 A in the electron micrographs. Present results indicate that the amyloid-like form of MAP appears just after the protein is almost completely denatured, and even highly stable proteins can also form amyloid-like conformation under conditions where the denatured state of the protein is abundantly populated.
淀粉样蛋白与包括阿尔茨海默病和老年系统性淀粉样变性在内的严重疾病相关,这些疾病是由错误折叠的蛋白质引起的。在对嗜热栖热菌的甲硫氨酸氨基肽酶(MAP)变性过程的研究中,我们发现MAP会形成淀粉样纤维,然后我们研究了淀粉样纤维形成的机制。在222nm处通过圆二色性(CD)监测变性的动力学实验表明,在pH 3.31、3.37M盐酸胍(GuHCl)存在的情况下,MAP在α-螺旋结构被破坏后转变为含有相当含量β-折叠结构的构象。处于这种富含β-折叠构象的MAP高度聚集,其稳定性非常高:在pH 3.0时,GuHCl变性曲线的中点为4.82M,通过量热法在高达125℃时未观察到热转变。通过刚果红染色证实了MAP的淀粉样纤维形成,在差示光谱中542nm处有一个典型峰,在X射线衍射图中显示出交叉β-结构,在电子显微镜下有清晰尖锐的4.7Å反射以及特征性的无分支纤维状外观,长度约为1000Å,直径约为70Å。目前的结果表明,MAP的淀粉样形式在蛋白质几乎完全变性后立即出现,并且即使是高度稳定的蛋白质在蛋白质变性状态大量存在的条件下也能形成淀粉样构象。