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增加对营养不良的腹膜透析患者透析治疗量的效果分析。

Analysis of the effects of increasing delivered dialysis treatment to malnourished peritoneal dialysis patients.

作者信息

Davies S J, Phillips L, Griffiths A M, Naish P F, Russell G I

机构信息

Department of Nephrology, North Staffordshire Hospital Trust, Stoke-on-Trent, United Kingdom.

出版信息

Kidney Int. 2000 Apr;57(4):1743-54. doi: 10.1046/j.1523-1755.2000.00020.x.

Abstract

BACKGROUND

Poor nutrition is associated with a loss of residual renal function and inferior clinical outcome in peritoneal dialysis (PD) patients. The value of increasing the PD dose in these individuals is unclear.

METHODS

An open, prospective, longitudinal, "intention to treat" study was performed on a whole PD population. All patients treated during an 18-month recruitment period underwent nutritional assessment and were defined as malnourished if they had a subjective global assessment (SGA) of B or C and were 5% or more below their desirable body weight. These patients received an intended dialysis dose increase of 25% and were reassessed after six months. Dialysis was not increased in the remaining patients, unless dictated by uremic symptoms.

RESULTS

Forty-eight of 153 patients were malnourished by the previously mentioned criteria. When compared with well-nourished PD patients, they had evidence of declining nutrition over the previous 12 months, as judged by a loss in body weight and mid-arm circumference (MAC), a reduced creatinine appearance, a reduced appetite for protein and calories, and low plasma albumin. They had been on treatment longer and had less residual renal function, resulting in significantly poorer solute clearances. Their peritoneal membrane function, plasma bicarbonate, comorbid, Karnofsky, Hospital Anxiety and Depression (HAD) scores were not different. Following intervention, their peritoneal Kt/Vurea was increased by 22.5%, and their total Kt/Vurea by 18%, because of a continued loss of residual function. There was also an increase in dialysis-derived calories. Weight and MAC stabilized after an initial deterioration, and creatinine appearance increased. There was no increase in protein intake, as judged by dietetic interview or protein nitrogen appearance. Oral calorie intake improved, as did plasma albumin after an initial decline. Both of these improvements were correlated with the achieved increase in Kt/Vurea. Objective measures of improvement (plasma albumin and protein nitrogen appearance) were significant in those patients without comorbid disease.

CONCLUSIONS

These results support the existing evidence that malnutrition is acquired on PD in those patients who lose residual renal function. It is feasible to increase the dialysis dose in these individuals without a detrimental effect, and there is evidence of a modest benefit in patients without comorbidity.

摘要

背景

营养不良与腹膜透析(PD)患者残余肾功能丧失及临床预后较差有关。增加这些患者的PD剂量的价值尚不清楚。

方法

对整个PD人群进行了一项开放、前瞻性、纵向的“意向性治疗”研究。在为期18个月的招募期间接受治疗的所有患者均接受了营养评估,如果他们的主观全面评定(SGA)为B级或C级且体重低于理想体重5%或更多,则被定义为营养不良。这些患者的透析剂量预期增加25%,并在6个月后重新评估。其余患者的透析剂量除非因尿毒症症状而增加,否则不予增加。

结果

按照上述标准,153例患者中有48例营养不良。与营养良好的PD患者相比,根据体重和上臂围(MAC)的下降、肌酐生成减少、蛋白质和热量食欲降低以及血浆白蛋白水平低判断,他们在过去12个月中有营养状况下降的迹象。他们接受治疗的时间更长,残余肾功能更少,导致溶质清除率明显更低。他们的腹膜功能、血浆碳酸氢盐、合并症、卡诺夫斯基评分、医院焦虑抑郁量表(HAD)评分无差异。干预后,由于残余功能持续丧失,他们的腹膜Kt/Vurea增加了22.%,总Kt/Vurea增加了18%。透析产生的热量也有所增加。体重和MAC在最初恶化后趋于稳定,肌酐生成增加。通过饮食访谈或蛋白质氮生成判断,蛋白质摄入量没有增加。口服热量摄入有所改善,血浆白蛋白在最初下降后也有所改善。这两项改善均与Kt/Vurea的增加相关。在无合并症的患者中,改善的客观指标(血浆白蛋白和蛋白质氮生成)显著。

结论

这些结果支持现有证据,即残余肾功能丧失的患者在PD过程中会出现营养不良。增加这些患者的透析剂量是可行的,且无不良影响,并且有证据表明对无合并症的患者有适度益处。

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