Goonetilleke R S, Luximon A
Department of Industrial Engineering and Engineering Management, Hong Kong University of Science and Technology, Kowloon, Hong Kong.
Hum Factors. 1999 Dec;41(4):596-607. doi: 10.1518/001872099779656761.
Most commercial footwear is designed and manufactured on a curved last, although the amount of curvature of the last and the turning point of the last centerline have not been formally determined. In this study, we used principal component analysis to determine the foot axis so that lasts that match feet can be produced, resulting in a good fit. In evaluating 50 Hong Kong Chinese participants, we found that the center of the foot is located at approximately 52% of the foot length measuring from the back of the foot (SD = 0.65%) and that Hong Kong participants have a mean inflare (inward curvature) of 3.2 degrees. The foot center and inflare measures will help determine the fit between footwear and feet. Applications of this research include the ability to incorporate foot flare into the design and manufacture of footwear.
大多数商业鞋类是根据弯曲的鞋楦设计和制造的,不过鞋楦的弯曲程度以及鞋楦中心线的转折点尚未正式确定。在本研究中,我们使用主成分分析来确定足部轴线,以便能够生产出与脚匹配的鞋楦,从而实现良好的贴合度。在评估50名香港华裔参与者时,我们发现足部中心位于从脚跟起测量的足部长度约52%处(标准差 = 0.65%),并且香港参与者的平均内弯度(向内弯曲)为3.2度。足部中心和内弯度测量将有助于确定鞋类与脚之间的贴合度。这项研究的应用包括能够将足部弯曲纳入鞋类的设计和制造中。