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在酿酒酵母中,谷胱甘肽而非转录因子Yap1是碳源依赖性氧化应激抗性所必需的。

Glutathione, but not transcription factor Yap1, is required for carbon source-dependent resistance to oxidative stress in Saccharomyces cerevisiae.

作者信息

Maris A F, Kern A L, Picada J N, Boccardi F, Brendel M, Henriques J A

机构信息

Departamento de Biofísica, Centro de Biotecnologia, UFRGS, Porto Alegre, RS, Brazil.

出版信息

Curr Genet. 2000 Mar;37(3):175-82. doi: 10.1007/s002940050516.

Abstract

Resistance of haploid yeast to hydrogen peroxide and to tert-butylhydroperoxide strongly increases when 4% glucose is replaced by glycerol or ethanol as the carbon source of the complex medium. Using a GSH1-promoter-lacZ-fusion reporter construct we could demonstrate that GSH1 is one of the genes that are up-regulated during the shift from fermentative to oxidative metabolism. A gsh1 mutant did not exhibit respiratory growth resistance to H2O2, whereas it was only slightly impaired in acquiring resistance against t-BOOH in the same experimental conditions. An isogenic deltayap1 mutant, although more sensitive to oxidative stress than the wild-type (WT), could increase resistance to both peroxides by a similar factor as observed for the WT when shifted from 4% glucose to a non-fermentable carbon source. This indicates that in this case induction of resistance to oxidative stress is independent from Yap1 and from the Yap1-mediated stress response via the STRE motif.

摘要

当复合培养基的碳源由4%葡萄糖替换为甘油或乙醇时,单倍体酵母对过氧化氢和叔丁基过氧化氢的抗性会显著增强。利用GSH1启动子 - lacZ融合报告构建体,我们能够证明GSH1是在从发酵代谢转变为氧化代谢过程中上调的基因之一。gsh1突变体对H2O2不表现出呼吸生长抗性,而在相同实验条件下,其获得对叔丁基过氧化氢抗性的能力仅略有受损。同基因的deltayap1突变体虽然比野生型(WT)对氧化应激更敏感,但当从4%葡萄糖转变为不可发酵碳源时,其对两种过氧化物的抗性增加倍数与WT相似。这表明在这种情况下,对氧化应激抗性的诱导独立于Yap1以及通过STRE基序的Yap1介导的应激反应。

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