Suppr超能文献

人体十二指肠脂质剂量增加、胃感知与血浆激素水平之间的关系。

Relationship between increasing duodenal lipid doses, gastric perception, and plasma hormone levels in humans.

作者信息

Feinle C, Grundy D, Otto B, Fried M

机构信息

Gastroenterology Division, University Hospital Zurich, CH-8091 Zurich, Switzerland.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2000 May;278(5):R1217-23. doi: 10.1152/ajpregu.2000.278.5.R1217.

Abstract

Duodenal lipid causes gastric relaxation, CCK secretion, and nausea. Vasopressin has been implicated in motion sickness-related nausea. We hypothesized that increasing doses of lipid enhance gastric relaxation and CCK-vasopressin secretion, resulting in a dose-related exacerbation of nausea. Nine healthy subjects received isotonic saline or lipid (1, 2, or 3 kcal/min, L1, L2, L3) duodenally. Changes in gastric volume, sensations, and plasma hormone levels were assessed during infusions and isobaric gastric distensions. Lipid infusions increased gastric volume, plasma CCK (but not vasopressin) levels, and gastric compliance during distensions, compared with saline. Plasma CCK levels were related to the dose of lipid administered [CCK levels at 30 min (pmol/l), saline: 1.1 +/- 0.2, L1: 1.8 +/- 0.2, L2: 3.0 +/- 0.2, L3: 4.3 +/- 0.6]. During distensions, nausea increased in intensity with increasing doses of lipid [score (where 0 is no sensation and 100 is strongest sensation), saline: 7 +/- 4, L1: 19 +/- 7, L2: 44 +/- 7, L3: 66 +/- 8]; however, no further rise in plasma CCK occurred. Because neither lipid nor distension alone induced significant nausea, we conclude that the interaction between these stimuli together with a modulation by CCK is responsible for the effects observed. Vasopressin is not involved in lipid- and distension-induced nausea.

摘要

十二指肠内的脂质可引起胃舒张、胆囊收缩素(CCK)分泌及恶心。血管加压素与晕动病相关的恶心有关。我们推测,增加脂质剂量会增强胃舒张和CCK - 血管加压素分泌,导致恶心症状呈剂量相关性加重。9名健康受试者经十二指肠接受等渗盐水或脂质(1、2或3千卡/分钟,分别为L1、L2、L3)。在输注和等压胃扩张期间评估胃容积、感觉及血浆激素水平的变化。与盐水相比,脂质输注增加了胃容积、血浆CCK(而非血管加压素)水平及扩张期间的胃顺应性。血浆CCK水平与给予的脂质剂量相关[30分钟时的CCK水平(皮摩尔/升),盐水:1.1±0.2,L1:1.8±0.2,L2:3.0±0.2,L3:4.3±0.6]。在扩张期间,恶心强度随脂质剂量增加而增加[评分(0表示无感觉,100表示最强感觉),盐水:7±4,L1:19±7,L2:44±7,L3:66±8];然而,血浆CCK未进一步升高。由于单独的脂质或扩张均未引起明显恶心,我们得出结论,这些刺激之间的相互作用以及CCK的调节作用是造成所观察到的效应的原因。血管加压素不参与脂质和扩张诱导的恶心。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验