Bode J C, Bode C
Abteilung für Innere Medizin 1, Robert-Bosch-Krankenhaus, Stuttgart.
Ther Umsch. 2000 Apr;57(4):212-9. doi: 10.1024/0040-5930.57.4.212.
The intake of larger quantities of alcoholic beverages leads to manifold functional disturbances and organ injury in the upper gastrointestinal tract. These damaging effects of alcohol are frequently the cause of complaints, such as heart burn, symptoms of dyspepsia and diarrhoea. Examples of more pronounced organ injury which can occur even following a single episode of heavy drinking are tears in the mucosa at the junction of the esophagus and the stomach (Mallory-Weiss-lesion) and hemorrhagic erosions in the stomach and/or the duodenum which may lead to massive bleeding. In the small intestine alcohol abuse interferes with the absorption of glucose, amino acids, lipids, water, sodium and vitamins (especially thiamine and folic acid). This inhibition of absorption of nutrients may contribute to nutritional deficiencies frequently observed in alcoholics. Acute alcohol ingestion can also damage the mucosa in the upper region of the small intestine and may lead to the disruption of the tips of the villi. Chronic alcohol abuse increases markedly the prevalence of bacterial overgrowth in the small intestine. The findings of human and animal studies suggest that the mucosal injury together with bacterial overgrowth favour the following sequence of events: Alcohol induced mucosal injury in the small intestine increases the permeability of the mucosa to macromolecules, such as endotoxin and/or other bacterial toxins, into the blood or lymph. This results in the release of potentially toxic cytokines and other mediators like Kupfer cells and other phagocytes. These cytokines and other mediators, in turn, exert multiple injurious effects on the microcirculation and membranes. The result is cell damage and even cell death (apoptosis, necrosis) in the liver and other organs. Chronic alcohol abuse is one of the most important risk factors for the development of cancers of the tongue, larynx, pharynx and esophagus. In many countries alcohol abuse is the most important cause for the development of chronic pancreatitis. In the initial phase the disease is frequently characterised by episodes of 'acute' pancreatitis. These episodes develop only on the basis of prolonged alcohol abuse leading to subclinical damage of the gland. The latter is found in about 20-50% of patients with chronic alcohol abuse while the clinically overt pancreatitis is observed in only 1%-3% of alcoholics. Despite numerous studies performed in animal experiments and man the pathogenesis of alcoholic pancreatitis until now has not been clarified.
摄入大量酒精饮料会导致上消化道出现多种功能紊乱和器官损伤。酒精的这些损害作用常常是烧心、消化不良症状和腹泻等不适的原因。即使单次大量饮酒后也可能发生的更明显器官损伤的例子包括食管与胃交界处黏膜撕裂(马洛里-魏斯损伤)以及胃和/或十二指肠的出血性糜烂,这可能导致大量出血。在小肠,酗酒会干扰葡萄糖、氨基酸、脂质、水、钠和维生素(尤其是硫胺素和叶酸)的吸收。这种对营养物质吸收的抑制可能导致酗酒者中常见的营养缺乏。急性酒精摄入还会损害小肠上部的黏膜,并可能导致绒毛顶端的破坏。长期酗酒会显著增加小肠细菌过度生长的发生率。人和动物研究的结果表明,黏膜损伤与细菌过度生长有利于以下一系列事件的发生:酒精引起的小肠黏膜损伤会增加黏膜对大分子物质(如内毒素和/或其他细菌毒素)进入血液或淋巴的通透性。这会导致潜在有毒细胞因子和其他介质(如库普弗细胞和其他吞噬细胞)的释放。这些细胞因子和其他介质反过来会对微循环和细胞膜产生多种损伤作用。结果是肝脏和其他器官出现细胞损伤甚至细胞死亡(凋亡、坏死)。长期酗酒是舌癌、喉癌、咽癌和食管癌发生的最重要危险因素之一。在许多国家,酗酒是慢性胰腺炎发生的最重要原因。在疾病初期,该病常以“急性”胰腺炎发作为特征。这些发作仅在长期酗酒导致胰腺亚临床损伤的基础上发生。在约20%-50%的长期酗酒患者中可发现这种亚临床损伤,而临床上明显的胰腺炎仅在1%-3%的酗酒者中观察到。尽管在动物实验和人体中进行了大量研究,但迄今为止酒精性胰腺炎的发病机制尚未阐明。