Mosén H, Salehi A, Lundquist I
Institute of Physiological Sciences, Department of Pharmacology, University of Lund, Sweden.
J Endocrinol. 2000 May;165(2):293-300. doi: 10.1677/joe.0.1650293.
The mechanism of nutrient-evoked insulin release is clearly complex. One part of that mechanism is postulated to be the activation of the glycogenolytic enzyme acid glucan-1,4-alpha-glucosidase. As nitric oxide (NO) has been found to be a potent inhibitor of glucose-stimulated insulin secretion, we have now investigated a possible influence of exogenous NO and inhibition of endogenous NO production on islet acid glucan-1,4-alpha-glucosidase activity in relation to insulin release stimulated by glucose and l-arginine. In isolated islets, NO derived from the intracellular NO donor hydroxylamine inhibited the activation of acid glucan-1, 4-alpha-glucosidase and its isoform acid alpha-glucosidase in parallel with inhibition of glucose-stimulated insulin release. In comparison, other lysosomal enzymes were largely unaffected. Similarly, the spontaneous NO donor sodium nitroprusside, as well as NO gas, when added to islet homogenates, suppressed the activities of these acid alpha-glucosidehydrolases and, to a lesser extent, the activities of other lysosomal enzymes. Finally, in the presence of the NO synthase inhibitor N(G)-nitro-l-arginine methyl ester, insulin release from isolated islets stimulated by glucose or l-arginine was markedly potentiated in parallel with an accompanying increase in the activities of acid glucan-1,4-alpha-glucosidase and acid alpha-glucosidase. Other lysosomal enzymes and neutral alpha-glucosidase were not influenced. We propose that an important inhibitory effect of NO on the insulin secretory processes stimulated by glucose and l-arginine is exerted via inactivation of islet acid glucan-1,4-alpha-glucosidase, a putative key enzyme in nutrient-stimulated insulin release.
营养物质诱发胰岛素释放的机制显然很复杂。该机制的一部分被认为是糖原分解酶酸性葡聚糖-1,4-α-葡萄糖苷酶的激活。由于一氧化氮(NO)已被发现是葡萄糖刺激的胰岛素分泌的有效抑制剂,我们现在研究了外源性NO以及内源性NO生成的抑制对胰岛酸性葡聚糖-1,4-α-葡萄糖苷酶活性的可能影响,该活性与葡萄糖和L-精氨酸刺激的胰岛素释放有关。在分离的胰岛中,源自细胞内NO供体羟胺的NO抑制酸性葡聚糖-1,4-α-葡萄糖苷酶及其同工型酸性α-葡萄糖苷酶的激活,同时抑制葡萄糖刺激的胰岛素释放。相比之下,其他溶酶体酶基本未受影响。同样,当将自发NO供体硝普钠以及NO气体添加到胰岛匀浆中时,这些酸性α-葡萄糖苷水解酶的活性受到抑制,其他溶酶体酶的活性受到较小程度的抑制。最后,在存在NO合酶抑制剂N(G)-硝基-L-精氨酸甲酯的情况下,葡萄糖或L-精氨酸刺激的分离胰岛的胰岛素释放明显增强,同时酸性葡聚糖-1,4-α-葡萄糖苷酶和酸性α-葡萄糖苷酶的活性随之增加。其他溶酶体酶和中性α-葡萄糖苷酶未受影响。我们提出,NO对葡萄糖和L-精氨酸刺激的胰岛素分泌过程的重要抑制作用是通过使胰岛酸性葡聚糖-1,4-α-葡萄糖苷酶失活来实现的,该酶是营养物质刺激胰岛素释放中一种假定的关键酶。