非洲西葫芦（Cucurbita pepo L.）：种子特性及种子油脂肪酸组成的变异性
African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.
作者信息
Younis Y M, Ghirmay S, al-Shihry S S
机构信息
Department of Chemistry, University of Asmara, Eritrea.
出版信息
Phytochemistry. 2000 May;54(1):71-5. doi: 10.1016/s0031-9422(99)00610-x.
Pumpkin (Cucurbita pepo) seeds are used locally in Eritrea to treat tapeworm. Seeds were found to be rich in oil (approximately 35%), protein (38%), alpha-tocoferols (3 mg/100 g) and carbohydrate content (approximately 37%). The physico-chemical properties and fatty acid composition of the seed oil were examined. The four dominant fatty acids found are: palmitic C16:0 (13.3%), stearic C18:0 (8.0%), oleic C18:1 (29.0%) and linoleic C18:2 (47.0%). The oil contains an appreciable amount of unsaturated fatty acids (78.0%) and found to be a rich source of linoleic acid (47.0%). Within the three localities of the study, variations exist in seed properties and the fatty acid composition of the oil.
南瓜（西葫芦）籽在厄立特里亚当地被用于治疗绦虫。研究发现，南瓜籽富含油脂（约35%）、蛋白质（38%）、α-生育酚（3毫克/100克）以及碳水化合物（约37%）。对南瓜籽油的理化性质和脂肪酸组成进行了检测。检测发现，四种主要脂肪酸分别为：棕榈酸C16:0（13.3%）、硬脂酸C18:0（8.0%）、油酸C18:1（29.0%）和亚油酸C18:2（47.0%）。该油含有大量不饱和脂肪酸（78.0%），是亚油酸的丰富来源（47.0%）。在研究的三个地区，南瓜籽的特性和油的脂肪酸组成存在差异。
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