Liu L, Welch J M, Erickson R P, Reinhart P H, Simon S A
Department of Neurobiology and Anesthesiology, Duke University Medical Center, Durham, NC 27710, USA.
Physiol Behav. 2000;69(1-2):177-86. doi: 10.1016/s0031-9384(00)00200-6.
When applied repetitively to the cornea, capsaicin, the pungent compound in hot pepper, causes an initial eye-wiping response that diminishes upon repeated exposure (tachyphylaxis). This diminution, however, is not observed upon repetitive application of its pungent analogue, zingerone, to the cornea or tongue. In addition, compared with capsaicin, the lingual application of zingerone produces a gustatory response with a shorter latency and duration. Because both the tongue and the cornea are innervated by the trigeminal nerve, and because zingerone and capsaicin are structurally related, it is not evident why the responses to these compounds should give such different behavioral and psychophysical endpoints. We have addressed this issue by measuring the neural responses from rat trigeminal ganglion neurons (TG) to repeated applications of zingerone applied to the cornea, from cultured rat TG neurons, and from cloned capsaicin receptors (VR1) expressed in Xenopus oocytes and then comparing these effects to those evoked by capsaicin. Extracellular recordings from the trigeminal ganglion revealed that the responses to repeated corneal applications of 30 mM zingerone show desensitization. Cultured TG neurons, and oocytes expressing VR1 receptors, were also desensitized by repeated applications of zingerone. Electrophysiological recordings revealed that these two vanilloids could activate the same receptor (VR1), currents in the same neuron, and crossdesensitize. The more rapid onset and shorter duration responses seen with zingerone (compared with capsaicin) provides a rationalization for its more rapid onset and shorter duration gustatory response. We attribute the different behavioral responses to periodic applications of these two agonists to two competing effects: one leading to sensitization, and the other to tachyphylaxis. Which of these dominates depends on the concentration, exposure time, and interstimulus interval. Consequently, whether or not zingerone will exhibit tachyphylaxis depends critically on the experimental conditions.
当反复应用于角膜时,辣椒中的辛辣化合物辣椒素会引起最初的擦眼反应,这种反应在反复接触后会减弱(快速耐受)。然而,当将其辛辣类似物姜辣素反复应用于角膜或舌头时,并未观察到这种减弱现象。此外,与辣椒素相比,舌部应用姜辣素会产生潜伏期和持续时间更短的味觉反应。由于舌头和角膜均由三叉神经支配,且姜辣素和辣椒素在结构上相关,因此尚不清楚为何对这些化合物的反应会产生如此不同的行为和心理物理学终点。我们通过测量大鼠三叉神经节神经元(TG)对反复应用于角膜的姜辣素的神经反应、培养的大鼠TG神经元的反应以及非洲爪蟾卵母细胞中表达的克隆辣椒素受体(VR1)的反应,然后将这些效应与辣椒素引起的效应进行比较,来解决这个问题。三叉神经节的细胞外记录显示,对反复角膜应用30 mM姜辣素的反应表现出脱敏。培养的TG神经元以及表达VR1受体的卵母细胞,也会因反复应用姜辣素而脱敏。电生理记录显示,这两种香草酸类物质可激活相同的受体(VR1)、同一神经元中的电流,并产生交叉脱敏。与辣椒素相比,姜辣素出现的起效更快、持续时间更短的反应,为其更快起效和更短持续时间的味觉反应提供了一种解释。我们将这两种激动剂周期性应用时产生的不同行为反应归因于两种相互竞争的效应:一种导致敏化,另一种导致快速耐受。哪种效应占主导取决于浓度、暴露时间和刺激间隔。因此,姜辣素是否会表现出快速耐受关键取决于实验条件。