Creamer T P
Center for Structural Biology, Department of Biochemistry, University of Kentucky, Lexington, Kentucky 40536-0298, USA.
Proteins. 2000 Aug 15;40(3):443-50. doi: 10.1002/1097-0134(20000815)40:3<443::aid-prot100>3.0.co;2-l.
The largest force disfavoring the folding of a protein is the loss of conformational entropy. A large contribution to this entropy loss is due to the side-chains, which are restricted, although not immobilized, in the folded protein. In order to accurately estimate the loss of side-chain conformational entropy that occurs upon folding it is necessary to have accurate estimates of the amount of entropy possessed by side-chains in the ensemble of unfolded states. A new scale of side-chain conformational entropies is presented here. This scale was derived from Monte Carlo computer simulations of small peptide models. It is demonstrated that the entropies are independent of host peptide length. This new scale has the advantage over previous scales of being more precise with low standard errors. Better estimates are obtained for long (e.g., Arg and Lys) and rare (e.g., Trp and Met) side-chains. Excellent agreement with previous side-chain entropy scales is achieved, indicating that further advancements in accuracy are likely to be small at best. Strikingly, longer side-chains are found to possess a smaller fraction of the theoretical maximum entropy available than short side-chains. This indicates that rotations about torsions after chi(2) are significantly affected by side-chain interactions with the polypeptide backbone. This finding invalidates previous assumptions about side-chain-backbone interactions. Proteins 2000;40:443-450.
不利于蛋白质折叠的最大作用力是构象熵的损失。这种熵损失的一个主要原因是侧链,在折叠的蛋白质中,侧链虽然并非固定不动,但受到了限制。为了准确估计折叠过程中发生的侧链构象熵损失,有必要准确估计未折叠状态集合中侧链所具有的熵量。本文提出了一种新的侧链构象熵标度。这个标度是从小肽模型的蒙特卡罗计算机模拟中推导出来的。结果表明,熵与主体肽的长度无关。与以前的标度相比,这个新标度的优点是在低标准误差下更精确。对于长侧链(如精氨酸和赖氨酸)和稀有侧链(如色氨酸和甲硫氨酸)能得到更好的估计。与以前的侧链熵标度取得了极好的一致性,这表明精度上的进一步提高充其量可能很小。引人注目的是发现较长的侧链所具有的理论最大熵可用分数比短侧链小。这表明χ(2)之后围绕扭转的旋转受到侧链与多肽主链相互作用的显著影响。这一发现推翻了以前关于侧链-主链相互作用的假设。《蛋白质2000》;40:443 - 450。