Udaka J, Koga T, Tsuji H, Kimoto M, Takumi K
Laboratory of Food Science, Faculty of Education, Ehime University, Matsuyama, Japan.
J Nutr Sci Vitaminol (Tokyo). 2000 Apr;46(2):84-90. doi: 10.3177/jnsv.46.84.
Two typical storage proteins (prolamin and glutelin) in a total of 14 samples of ancient rice cultivars were examined for their accumulation in the endosperms during days after flowering (DAF), extraction efficiency with various solvents, and variations in polypeptide components or amino acid compositions. There was little difference in accumulation profiles between this and previous observations, in which glutelin appeared on 5-7 DAF and prolamin on 7-9 DAF. As for the extraction of prolamin and glutelin, it was most effectively attained by sequential usage of 55% propanol and 21% SDS. As a result of SDS-PAGE, prolamin and glutelin proved to be composed mainly of a single polypeptide with a molecular weight (MW) of 15 kDa and two subunits with MWs of 21 kDa (alpha) and 32 kDa (beta), respectively. A comparison between the ancient and modern rice cultivars revealed the same physicochemical properties in either case of prolamin or glutelin. Additionally, a good relationship was observed on the total protein and glutelin (but not prolamin) contents in the ancient rice cultivar.
对14个古代水稻品种样本中的两种典型贮藏蛋白(醇溶蛋白和谷蛋白)进行了研究,考察了它们在开花后天数(DAF)内胚乳中的积累情况、用各种溶剂的提取效率以及多肽成分或氨基酸组成的变化。此次观察结果与之前的观察结果在积累模式上几乎没有差异,之前的观察显示谷蛋白在开花后5 - 7天出现,醇溶蛋白在开花后7 - 9天出现。至于醇溶蛋白和谷蛋白的提取,通过依次使用55%的丙醇和21%的十二烷基硫酸钠(SDS)能最有效地实现。十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳(SDS - PAGE)结果表明,醇溶蛋白主要由一条分子量(MW)为15 kDa的单一多肽组成,谷蛋白则分别由两条分子量为21 kDa(α亚基)和32 kDa(β亚基)的亚基组成。古代和现代水稻品种之间的比较显示,醇溶蛋白或谷蛋白在两种情况下都具有相同的物理化学性质。此外,在古代水稻品种中,总蛋白含量与谷蛋白(而非醇溶蛋白)含量之间存在良好的相关性。