Zurdo J, Parada P, van den Berg A, Nusspaumer G, Jimenez-Diaz A, Remacha M, Ballesta J P
Centro de Biología Molecular Severo Ochoa (CSIC and UAM), Canto Blanco, 28049 Madrid, Spain.
Biochemistry. 2000 Aug 1;39(30):8929-34. doi: 10.1021/bi000362j.
The yeast ribosomal stalk is formed by a protein pentamer made of the 38 kDa P0 and four 12 kDa acidic P1/P2. The interaction of recombinant acidic proteins P1 alpha and P2 beta with ribosomes from Saccharomyces cerevisiae D4567, lacking all the 12 kDa stalk components, has been used to study the in vitro assembly of this important ribosomal structure. Stimulation of the ribosome activity was obtained by incubating simultaneously the particles with both proteins, which were nonphosphorylated initially and remained unmodified afterward. The N-terminus state, free or blocked, did not affect either the binding or reactivating activity of both proteins. Independent incubation with each protein did not affect the activity of the particles, however, protein P2 beta alone was unable to bind the ribosome whereas P1 alpha could. The binding of P1 alpha alone is a saturable process in acidic-protein-deficient ribosomes and does not take place in complete wild-type particles. Binding of P1 proteins in the absence of P2 proteins takes also place in vivo, when protein P1 beta is overexpressed in S. cerevisiae. In contrast, protein P2 beta is not detected in the ribosome in the P1-deficient D67 strain despite being accumulated in the cytoplasm. The results confirm that neither phosphorylation nor N-terminal blocking of the 12 kDa acidic proteins is required for the assembly and function of the yeast stalk. More importantly, and regardless of the involvement of other elements, they indicate that stalk assembling is a coordinated process, in which P1 proteins would provide a ribosomal anchorage to P2 proteins, and P2 components would confer functionality to the complex.
酵母核糖体柄由一种蛋白质五聚体构成,该五聚体由38 kDa的P0和四个12 kDa的酸性P1/P2组成。重组酸性蛋白P1α和P2β与酿酒酵母D4567的核糖体(缺乏所有12 kDa的柄部成分)的相互作用已被用于研究这种重要核糖体结构的体外组装。通过将颗粒与两种蛋白质同时孵育获得了核糖体活性的刺激,这两种蛋白质最初是非磷酸化的,之后也未发生修饰。N端状态,无论是游离的还是封闭的,都不影响这两种蛋白质的结合或再激活活性。单独与每种蛋白质孵育不会影响颗粒的活性,然而,单独的蛋白质P2β无法结合核糖体,而P1α可以。在缺乏酸性蛋白的核糖体中,单独的P1α的结合是一个可饱和的过程,在完整的野生型颗粒中则不会发生。当蛋白质P1β在酿酒酵母中过表达时,在没有P2蛋白质的情况下P1蛋白质的结合在体内也会发生。相比之下,尽管蛋白质P2β在细胞质中积累,但在缺乏P1的D67菌株的核糖体中未检测到。结果证实,酵母柄的组装和功能既不需要12 kDa酸性蛋白质的磷酸化也不需要其N端封闭。更重要的是,无论其他元件的参与情况如何,结果表明柄的组装是一个协调的过程,其中P1蛋白质为P2蛋白质提供核糖体锚定,而P2成分赋予复合物功能。