Puyana J C, Soller B R, Parikh B, Heard S O
Department of Surgery, Brigham & Women's Hospital, Boston, MA, USA.
Crit Care Med. 2000 Jul;28(7):2557-62. doi: 10.1097/00003246-200007000-00061.
To compare tissue pH in the stomach, bowel, and abdominal wall muscle during hemorrhagic shock and recovery using tissue electrodes; also, to compare tissue electrode pH measurements to gastric intramucosal pH (pHi), gastric luminal PCO2, and PCO2 gap (gastric luminal CO2--arterial CO2) measured with an air-equilibrated tonometer.
Prospective animal study.
University animal research laboratory.
Eight anesthetized, mechanically ventilated Yorkshire swine.
Hemorrhagic shock was initiated by withdrawing blood over a 15-min period to lower systolic blood pressure to 45 mm Hg. Shock was maintained for 45 mins and was followed by a 5-min resuscitation to normal blood pressure with a blood/lactated Ringer's (1:2) mixture. Recovery was monitored for 60 mins.
pH was measured with electrodes in the submucosa of the stomach, the submucosa of the small bowel, and the abdominal wall muscle. Gastric luminal PCO2 was measured with an air-equilibrated tonometer and pHi and PCO2 gap were calculated. Each organ showed a different sensitivity to shock and resuscitation. The bowel pH responded most rapidly to the onset of hemorrhagic shock and had the largest change in tissue pH. The bowel also showed the most rapid recovery during resuscitation. The submucosal pH of the stomach responded more slowly than the bowel, but faster than the abdominal wall muscle pH, gastric PCO2 gap, or pHi. The smallest changes in organ pH as a result of hemorrhagic shock were seen in the abdominal wall muscle and the stomach as assessed by gastric tonometry.
Direct measurement of tissue pH indicates that intra-abdominal organ pH varies during hemorrhagic shock. The small bowel pH changes the most in magnitude and rapidity compared with stomach pH or abdominal wall muscle pH. Tonometrically derived parameters were not as sensitive in the detection of tissue acidosis during shock and resuscitation as pH measured directly in the submucosa of the stomach or small bowel.
使用组织电极比较失血性休克及复苏过程中胃、肠和腹壁肌肉的组织pH值;同时,将组织电极测量的pH值与用空气平衡式张力计测量的胃黏膜内pH值(pHi)、胃腔内PCO2以及PCO2差值(胃腔内CO2减去动脉血CO2)进行比较。
前瞻性动物研究。
大学动物研究实验室。
8只麻醉状态下、机械通气的约克郡猪。
在15分钟内抽血以使收缩压降至45mmHg,从而引发失血性休克。休克状态维持45分钟,随后用血液/乳酸林格氏液(1:2)混合物进行5分钟的复苏以使血压恢复正常。复苏后监测60分钟。
用置于胃黏膜下层、小肠黏膜下层和腹壁肌肉的电极测量pH值。用空气平衡式张力计测量胃腔内PCO2,并计算pHi和PCO2差值。每个器官对休克和复苏的敏感性不同。肠pH值对失血性休克发作的反应最为迅速,组织pH值变化最大。肠在复苏过程中恢复也最为迅速。胃黏膜下层pH值的反应比肠慢,但比腹壁肌肉pH值、胃PCO2差值或pHi快。通过胃张力测定法评估,失血性休克导致的器官pH值变化最小的是腹壁肌肉和胃。
组织pH值的直接测量表明,失血性休克期间腹腔内器官的pH值会发生变化。与胃pH值或腹壁肌肉pH值相比,小肠pH值在幅度和速度上变化最大。在休克和复苏过程中,通过张力测定法得出的参数在检测组织酸中毒方面不如直接在胃或小肠黏膜下层测量的pH值敏感。