Zou W, Ueda M, Murai T, Tanaka A
Laboratory of Applied Biological Chemistry, Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan.
Yeast. 2000 Aug;16(11):995-1000. doi: 10.1002/1097-0061(200008)16:11<995::AID-YEA604>3.0.CO;2-S.
Saccharomyces cerevisiae a-agglutinin, which is involved in mating and covalently anchoring to the cell wall, consists of two components, Aga1p and Aga2p, whose syntheses are individually regulated. To facilitate the analysis of the protein-protein interaction on agglutination between a- and alpha-agglutinins, the construction of a yeast strain (MATa) with the functional protein prepared by genetic fusion of Aga1p- and Aga2p-encoding genes and by the expression system using the UPR-ICL promoter derived from the n-alkane-assimilating yeast, Candida tropicalis, which is functional under the condition of lower glucose concentration was tried and the agglutination ability of the constructed strain was evaluated with a yeast strain (MATa) which expressed AGalpha1 encoding alpha-agglutinin under the control of the same promoter. The genes were integrated into the yeast chromosomes. Cell agglutination between both (MATa) strains was observed microscopically when these two strains were mix-cultured to a glucose-decreased concentration. The agglutination was further confirmed by the sedimentation test and by the quantification using a filter. These results proved that the constructed Aga1p-Aga2p fusion protein was enoughly functional for the interaction with the Agalpha1 protein, and that this phenomenon occurred dependent on glucose concentration, but independent of the peptide pheromones secreted by the cells of the opposite mating types. Using this system, the role of two disulphide linkages between Aga1p and Aga2p on the binding activity between Aga2p and Aga1p was first evaluated. Under the treatment by the SH-compound (dithiothreitol), in which Agalpha2p is easily released into the medium from the intact cell surface, the Aga1p and Aga2p fusion protein was a good tool to make clear the role of the disulphide linkages. As a result, the linkages had a significant effect on not only the assembly but also the binding activity. The novel and simple system described here may further facilitate the study of molecular interaction in agglutination.
酿酒酵母α-凝集素参与细胞交配并共价锚定在细胞壁上,由Aga1p和Aga2p两个组分组成,它们的合成各自受到调控。为便于分析α-凝集素与α-凝集素之间凝集作用中的蛋白质-蛋白质相互作用,尝试构建一种酵母菌株(MATa),该菌株通过编码Aga1p和Aga2p的基因进行基因融合制备功能性蛋白质,并使用源自正构烷烃同化酵母热带假丝酵母的UPR-ICL启动子的表达系统,该启动子在较低葡萄糖浓度条件下具有功能,并用在相同启动子控制下表达编码α-凝集素的AGalpha1的酵母菌株(MATa)评估构建菌株的凝集能力。这些基因被整合到酵母染色体中。当将这两种(MATa)菌株混合培养至葡萄糖浓度降低时,在显微镜下观察到两株细胞之间的凝集现象。通过沉降试验和使用过滤器进行定量进一步证实了凝集作用。这些结果证明,构建的Aga1p-Aga2p融合蛋白对于与Agalpha1蛋白的相互作用具有足够的功能,并且这种现象的发生依赖于葡萄糖浓度,但与相反交配型细胞分泌的肽类信息素无关。利用该系统,首次评估了Aga1p和Aga2p之间的两个二硫键对Aga2p与Aga1p之间结合活性的作用。在SH化合物(二硫苏糖醇)处理下,Agalpha2p很容易从完整细胞表面释放到培养基中,Aga1p和Aga2p融合蛋白是明确二硫键作用的良好工具。结果表明,这些二硫键不仅对组装有显著影响,而且对结合活性也有显著影响。这里描述的新颖且简单的系统可能会进一步促进凝集作用中分子相互作用的研究。