Melendez R F, Bizzozero O A
Department of Biochemistry, University of New Mexico School of Medicine, Albuquerque 87131-5221, USA.
J Peripher Nerv Syst. 1996;1(1):34-41.
To determine whether the acyl chains modifying P0, the major protein of PNS myelin, turn over independently of the protein backbone, sciatic nerve slices from 10 to 65 day-old rats were incubated with a mixture of [3H]palmitic acid and [14C]amino acids, and proteins were analyzed by electrophoresis. Incorporation of [14C]amino acids into nerve P0 decreased approximately 10-fold between 10 and 65 days of age. In contrast, palmitoylation of P0, although maximal at 10 days-of age, decreased only 3-4-fold during the same period. In the same experiments, the incorporation of [3H]palmitate into the nerve and into various lipids classes diminished by a comparable extent (2.5-fold). Thus, if corrected by the uptake of the tritiated precursor, palmitoylation of P0 remains nearly constant throughout development, and it is therefore independent of protein synthesis. Preincubation of nerve slices with cycloheximide for one hour reduced the incorporation of [3H]palmitate into both P0 and phospholipids in a concentration-dependent manner. At 10 microM cycloheximide, palmitoylation of P0 was unaffected while its synthesis was still repressed, indicating that these events are uncoupled. The effect of cycloheximide on fatty acid uptake can be attributed to inhibition of the palmitoyl-CoA : lysophosphatidylcholine acyltransferase activity. Neither the distribution of palmitate between albumin and lipid membranes nor the activities of other lipid-metabolizing enzymes were affected by the inhibitor. In conclusion, these results indicate that P0 palmitoylation occurs mainly on the preexisting molecules, and it therefore constitutes a dynamic event.
为了确定修饰外周神经髓鞘主要蛋白P0的酰基链是否独立于蛋白质主链进行周转,将10至65日龄大鼠的坐骨神经切片与[3H]棕榈酸和[14C]氨基酸的混合物一起孵育,然后通过电泳分析蛋白质。在10至65日龄之间,[14C]氨基酸掺入神经P0的量减少了约10倍。相比之下,P0的棕榈酰化虽然在10日龄时达到最大值,但在同一时期仅减少了3至4倍。在相同的实验中,[3H]棕榈酸盐掺入神经和各种脂质类别的量减少程度相当(2.5倍)。因此,如果通过氚化前体的摄取进行校正,P0的棕榈酰化在整个发育过程中几乎保持恒定,因此它独立于蛋白质合成。用环己酰亚胺预孵育神经切片1小时,以浓度依赖的方式降低了[3H]棕榈酸盐掺入P0和磷脂的量。在10 microM环己酰亚胺时,P0的棕榈酰化不受影响,而其合成仍受到抑制,这表明这些事件是解偶联的。环己酰亚胺对脂肪酸摄取的影响可归因于对棕榈酰辅酶A:溶血磷脂酰胆碱酰基转移酶活性的抑制。抑制剂既不影响棕榈酸盐在白蛋白和脂质膜之间的分布,也不影响其他脂质代谢酶的活性。总之,这些结果表明P0棕榈酰化主要发生在预先存在的分子上,因此它构成了一个动态事件。