Hirayama F, Ogata T, Yano H, Arima H, Udo K, Takano M, Uekama K
Faculty of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan.
J Pharm Sci. 2000 Nov;89(11):1486-95. doi: 10.1002/1520-6017(200011)89:11<1486::aid-jps11>3.0.co;2-d.
6(A)-O-(n-Butanoyl)-beta-cyclodextrin was prepared and its hydrolysis behavior in aqueous solutions and in rat intestinal fluids was investigated. Furthermore, the enzymatic hydrolyses of the n-butyric acid-beta-cyclodextrin conjugate using alpha-amylase and esterase were studied to gain insight into the release behavior of n-butyric acid from the conjugate. The hydrolysis of the conjugate proceeded according to a first-order kinetics in aqueous solution, and gave a V-shaped pH profile, indicating a specific acid-base-catalyzed hydrolysis at acidic and neutral-alkaline regions, respectively. The half-lives (t(1/2)) of the conjugate at pH 4.4, 6.8, and 7.4 at 37 degrees C were approximately 580, 43, and 6 days, respectively, indicating that the conjugate is stable in aqueous solution. No appreciable release of n-butyric acid from the conjugate was observed in the stomach and small intestinal contents of rats, or in the small and large intestinal homogenates of rats. On the other hand, a fast disappearance of the conjugate and an appearance of n-butyric acid were observed in the cecal and colonic contents of rats. The t(1/2) values of the disappearance were approximately 4, 1, and 6 h in 10 and 15% cecal contents and 10% colonic contents, respectively, and the appearance of n-butyric acid after 6 h was approximately 10% in the 15% cecal contents. Aspergillus oryzae alpha-amylase hydrolyzed the conjugate to small saccharide conjugates, such as the triose and maltose conjugates, but there was no appreciable release of n-butyric acid. The conjugate was less susceptible to carboxylic esterase (from porcine live), thus releasing no appreciable amounts of n-butyric acid. On the other hand, a fast release of n-butyric acid was observed when the esterase was employed after amylase hydrolysis, suggesting that two types of enzymes, sugar-degrading and ester-hydrolyzing enzymes, are necessary for the release of n-butyric acid from the conjugate in large intestinal contents.
制备了6(A)-O-(正丁酰基)-β-环糊精,并研究了其在水溶液和大鼠肠液中的水解行为。此外,还研究了使用α-淀粉酶和酯酶对正丁酸-β-环糊精缀合物的酶促水解,以深入了解正丁酸从缀合物中的释放行为。缀合物在水溶液中的水解遵循一级动力学,并呈现出V形pH曲线,表明在酸性和中性-碱性区域分别存在特定的酸碱催化水解。在37℃下,缀合物在pH 4.4、6.8和7.4时的半衰期(t(1/2))分别约为580、43和6天,表明缀合物在水溶液中稳定。在大鼠的胃和小肠内容物中,或在大鼠的小肠和大肠匀浆中,均未观察到正丁酸从缀合物中有明显释放。另一方面,在大鼠的盲肠和结肠内容物中观察到缀合物快速消失,同时出现正丁酸。在10%和15%的盲肠内容物以及10%的结肠内容物中,缀合物消失的t(1/2)值分别约为4、1和6小时,在15%的盲肠内容物中,6小时后正丁酸的出现量约为10%。米曲霉α-淀粉酶将缀合物水解为小的糖缀合物,如丙糖和麦芽糖缀合物,但没有明显释放出正丁酸。缀合物对羧酸酯酶(来自猪肝脏)的敏感性较低,因此没有释放出可观量的正丁酸。另一方面,在淀粉酶水解后使用酯酶时,观察到正丁酸快速释放,这表明在大肠内容物中,从缀合物中释放正丁酸需要两种类型的酶,即糖降解酶和酯水解酶。