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超氧阴离子与酶自由基的相互作用:与溶菌酶色氨酸自由基反应的动力学及对酪氨酸电子转移的相应影响。

Interactions of superoxide anion with enzyme radicals: kinetics of reaction with lysozyme tryptophan radicals and corresponding effects on tyrosine electron transfer.

作者信息

Santus R, Patterson L K, Hug G L, Bazin M, Mazière J C, Morlière P

机构信息

Laboratoire de Photobiologie, Muséum National d'Histoire Naturelle, Paris, France.

出版信息

Free Radic Res. 2000 Oct;33(4):383-91. doi: 10.1080/10715760000300921.

DOI:10.1080/10715760000300921
PMID:11022847
Abstract

The kinetics of O2*- reaction with semi-oxidized tryptophan radicals in lysozyme, Trp*(Lyz) have been investigated at various pHs and conformational states by pulse radiolysis. The Trp*(Lyz) radicals were formed by Br2*- oxidation of the 3-4 exposed Trp residues in the protein. At pH lower than 6.2, the apparent bimolecular rate is about 2 x 10(8) M(-1) s(-1); but drops to 8 x 10(7) M(-1) s(-1) or less above pH 6.3 and in CTAC micelles. Similarly, the apparent bimolecular rate constant for the intermolecular Trp*(Lyz) + Trp*(Lyz) recombination reaction is about (4-7 x 10(6) M(-1) s(-1)) at/or below pH 6.2 then drops to 1.3-1.6 x 10(6) M(-1) s(-1) at higher pH or in micelles. This behavior suggests important conformational and/or microenvironmental rearrangement with pH, leading to less accessible semi-oxidized Trp* residues upon Br2*- reaction. The kinetics of Trp*(Lyz) with ascorbate, a reducing species rather larger than O2*- have been measured for comparison. The well-established long range intramolecular electron transfer from Tyr residues to Trp radicals--leading to the repair of the semi-oxidized Trp*(Lyz) and formation of the tyrosyl phenoxyl radical is inhibited by the Trp*(Lyz) + O2*- reaction, as is most of the Trp*(Lyz) + Trp*(Lyz) reaction. However, the kinetic behavior of Trp*(Lyz) suggests that not all oxidized Trp residues are involved in the intermolecular recombination or reaction with O2*-. As the kinetics are found to be quite pH sensitive, this study demonstrates the effect of the protein conformation on O2*- reactivity. To our knowledge, this is the first report on the kinetics of a protein-O2*- reaction not involving the detection of change in the redox state of a prosthetic group to probe the reactivity of the superoxide anion.

摘要

通过脉冲辐解研究了溶菌酶中半氧化色氨酸自由基Trp*(Lyz)与O2*-反应在不同pH值和构象状态下的动力学。Trp*(Lyz)自由基是由蛋白质中3-4个暴露的Trp残基被Br2*-氧化形成的。在pH低于6.2时,表观双分子速率约为2×10(8) M(-1) s(-1);但在pH 6.3以上和CTAC胶束中降至8×10(7) M(-1) s(-1)或更低。同样,分子间Trp*(Lyz) + Trp*(Lyz)重组反应的表观双分子速率常数在pH 6.2及以下时约为(4-7×10(6) M(-1) s(-1)),在较高pH或胶束中降至1.3-1.6×10(6) M(-1) s(-1)。这种行为表明随着pH值的变化,构象和/或微环境发生了重要重排,导致Br2*-反应后半氧化的Trp残基更难接近。为作比较,还测量了Trp(Lyz)与抗坏血酸盐(一种比O2*-大得多的还原物种)的反应动力学。已确定的从Tyr残基到Trp自由基的长程分子内电子转移——导致半氧化的Trp*(Lyz)的修复和酪氨酸苯氧基自由基的形成——被Trp*(Lyz) + O2*-反应抑制,Trp*(Lyz) + Trp*(Lyz)反应的大部分也是如此。然而,Trp*(Lyz)的动力学行为表明并非所有氧化的Trp残基都参与分子间重组或与O2*-反应。由于发现动力学对pH非常敏感,本研究证明了蛋白质构象对O2*-反应性的影响。据我们所知,这是关于蛋白质-O2*-反应动力学的首次报告,该反应不涉及检测辅基氧化还原状态的变化以探测超氧阴离子的反应性。

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