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给予2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶和苯并[a]芘后,通过加速器质谱法分析人乳腺组织中的DNA加合物。

Analysis of DNA adducts by accelerator mass spectrometry in human breast tissue after administration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and benzo[a]pyrene.

作者信息

Lightfoot T J, Coxhead J M, Cupid B C, Nicholson S, Garner R C

机构信息

JBUMC, Department of Biology, University of York, PO Box 373, YO1 5YW, York, UK.

出版信息

Mutat Res. 2000 Dec 20;472(1-2):119-27. doi: 10.1016/s1383-5718(00)00134-0.

Abstract

Epidemiological evidence has suggested an association between meat consumption and the risk of breast cancer. 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a heterocyclic amine found in cooked meat, has been implicated in the aetiology of breast cancer and has been shown to induce tumour formation in rodent mammary glands. In addition, polycyclic aromatic hydrocarbons, such as benzo[a]pyrene (B[a]P) which has also been shown to induce tumour formation at a number of sites in rodents including the breast, are produced during the cooking of meat through the pyrolysis of fats. The aim of this study was to examine the bioavailability of these compounds to human breast tissue and their ability to bind to DNA to form DNA adducts. Patients undergoing breast surgery at York District Hospital were orally administered prior to surgery a capsule containing 20microg of 14C PhIP (182kBq, specific activity 2.05GBq/mmol) or 5microg of 14C B[a]P (36kBq, specific activity 1.81GBq/mmol). At surgery, normal and tumour breast tissue was resected and tissue concentrations of carcinogen measured by liquid scintillation counting and DNA adduct levels by accelerator mass spectrometry (AMS) were subsequently determined. It was found that both 14C PhIP and 14C B[a]P were able to reach the target organ where they had the ability to form DNA adducts. The level of adducts ranged from 26.22-477.35 and 6.61-208. 38 adducts/10(12) nucleotides following administration of 14C PhIP and 14C B[a]P, respectively, with no significant difference observed between levels in normal or tumour tissue. In addition, the data obtained in this study were comparable to adduct levels previously found in colon samples following administration of the same compounds to individuals undergoing colorectal surgery. This is the first report that these two carcinogens bind to human breast DNA after administration of a defined low dose.

摘要

流行病学证据表明,肉类消费与患乳腺癌风险之间存在关联。2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)是一种在熟肉中发现的杂环胺,与乳腺癌的病因有关,并且已被证明可诱导啮齿动物乳腺肿瘤形成。此外,多环芳烃,如苯并[a]芘(B[a]P),也已被证明可在包括乳腺在内的啮齿动物多个部位诱导肿瘤形成,它是在肉类烹饪过程中通过脂肪热解产生的。本研究的目的是检测这些化合物对人乳腺组织的生物利用度以及它们与DNA结合形成DNA加合物的能力。在约克区医院接受乳房手术的患者在手术前口服一粒胶囊,其中含有20微克的14C-PhIP(182千贝克勒尔,比活度2.05吉贝克勒尔/毫摩尔)或5微克的14C-B[a]P(36千贝克勒尔,比活度1.81吉贝克勒尔/毫摩尔)。手术时,切除正常和肿瘤乳腺组织,随后通过液体闪烁计数法测定致癌物的组织浓度,并通过加速器质谱法(AMS)测定DNA加合物水平。结果发现,14C-PhIP和14C-B[a]P都能够到达靶器官,并在那里形成DNA加合物。分别给予14C-PhIP和14C-B[a]P后,加合物水平分别为26.22 - 477.35和6.61 - 208.38个加合物/1012个核苷酸,正常组织和肿瘤组织中的水平之间未观察到显著差异。此外,本研究获得的数据与之前在接受结直肠手术的个体中给予相同化合物后在结肠样本中发现的加合物水平相当。这是第一份关于在给予确定的低剂量后这两种致癌物与人乳腺DNA结合的报告。

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