Glomb M A, Pfahler C
Institute of Food Chemistry, Technical University of Berlin, Germany.
Carbohydr Res. 2000 Nov 17;329(3):515-23. doi: 10.1016/s0008-6215(00)00219-6.
1-Deoxy-D-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythronolactone derivative. Characterization by 1H and 13C NMR spectroscopy and NOE difference experiments revealed the 2C5-chair beta-pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved 1-DG to be a much more potent protein modifier than 3-deoxy-D-erythro-hexos-2-ulose.
1-脱氧-D-赤藓糖己-2,3-二酮糖(1-DG)通过乙氧基乙烯基锂与赤藓糖内酯衍生物反应制备。通过¹H和¹³C NMR光谱以及NOE差异实验进行表征,结果表明2C5-椅式β-吡喃糖是溶液中的主要异构体。评估褐变和聚合反应活性的实验证明,1-DG是一种比3-脱氧-D-赤藓糖己-2-酮糖更有效的蛋白质修饰剂。