Steidinger M U, Goodband R D, Tokach M D, Dritz S S, Nelssen J L, McKinney L J, Borg B S, Campbell J M
Department of Animal Sciences and Industry, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201, USA.
J Anim Sci. 2000 Dec;78(12):3014-8. doi: 10.2527/2000.78123014x.
We conducted two experiments to study the effects of pelleting and pellet conditioning temperature on weanling pig performance. In Exp. 1, 252 weanling pigs (PIC, L326 x C22) averaging 6.0 +/- 1.3 kg and 21 +/- 3 d of age were used to evaluate six corn-soybean meal-based diets containing 15% dried whey and formulated to contain 1.4% lysine. Treatments consisted of a control diet without spray-dried animal protein (SDAP) fed in meal form, a diet with 5% SDAP fed in meal form, and four diets with 5% SDAP that were conditioned at 60, 66, 71, or 77 degrees C for 10 s prior to pelleting. Pellets had a 3.97-mm diameter. The experimental diets were fed from d 0 to 14 after weaning, and all pigs were fed a common diet in meal form from d 14 to 28 after weaning. From d 0 to 7 after weaning, pigs fed diets containing SDAP had greater ADG, gain/feed (P < 0.001), and ADFI (P < 0.05) than pigs fed the control diet. No differences (P > 0.10) were observed between pigs fed the pelleted diets and those fed the SDAP diet in meal form. Conditioning temperature had no effect (P > 0.10) on weanling pig performance from d 0 to 14, and the diet fed from d 0 to 14 had no effect on overall performance (d 0 to 28). In Exp. 2, 252 weanling pigs (6.3 +/- 1.5 kg and 22 +/- 4 d of age) were used to evaluate diets with same composition as in Exp. 1, but treatments consisted of diets with or without SDAP conditioned at 60 degrees C before pelleting, and four diets containing 5% SDAP that were conditioned at 68, 77, 85, and 93 degrees C before pelleting. As in Exp. 1, conditioning lasted 10 s, pellets were 3.97 in mm diameter, and experimental diets were fed for the first 14 d of the 28-d experiment. From d 0 to 7, pigs fed the SDAP diet conditioned at 60 degrees C had greater ADFI (P < 0.05) and tended (P = 0.12) to have greater ADG than pigs fed the diet without SDAP and conditioned at 60 degrees C. From d 0 to 7, ADG (quadratic effect, P < 0.03) and ADFI (linear effect, P < 0.002) decreased as conditioning temperature increased, with the largest decrease observed above 77 degrees C. From d 0 to 14 and 0 to 28, ADG was not affected (P > 0.10) by pellet conditioning temperature or SDAP fed from d 0 to 14. The results of these studies suggest that conditioning diets containing 5% SDAP at temperatures above 77 degrees C decreases weanling pig growth performance.
我们进行了两项试验,以研究制粒和制粒调质温度对断奶仔猪生产性能的影响。在试验1中,选用252头平均体重6.0±1.3千克、日龄21±3天的断奶仔猪(PIC,L326×C22),来评估6种以玉米-豆粕为基础、含有15%干乳清且赖氨酸含量为1.4%的日粮。处理包括一种不添加喷雾干燥动物蛋白(SDAP)的粉状对照日粮、一种添加5% SDAP的粉状日粮,以及四种添加5% SDAP且在制粒前于60、66、71或77℃调质10秒的日粮。颗粒直径为3.97毫米。试验日粮在断奶后第0天至第14天饲喂,所有仔猪在断奶后第14天至第28天饲喂一种普通粉状日粮。在断奶后第0天至第7天,饲喂含SDAP日粮的仔猪比饲喂对照日粮的仔猪具有更高的平均日增重(ADG)、料重比(P<0.001)和平均日采食量(ADFI)(P<0.05)。在饲喂颗粒日粮的仔猪和饲喂粉状SDAP日粮的仔猪之间未观察到差异(P>0.10)。调质温度对断奶后第0天至第14天的断奶仔猪生产性能没有影响(P>0.10),且断奶后第0天至第14天饲喂的日粮对总体生产性能(第0天至第28天)也没有影响。在试验2中,选用252头平均体重6.3±1.5千克、日龄22±4天的断奶仔猪,来评估与试验1组成相同的日粮,但处理包括制粒前在60℃调质的含或不含SDAP的日粮,以及四种制粒前在68、77、85和93℃调质的含5% SDAP的日粮。与试验1一样,调质持续10秒,颗粒直径为3.97毫米,试验日粮在28天试验的前14天饲喂。在第0天至第7天,饲喂在60℃调质的SDAP日粮的仔猪比饲喂在60℃调质的不含SDAP日粮的仔猪具有更高的ADFI(P<0.05),且平均日增重有增加的趋势(P=0.12)。在第0天至第7天,随着调质温度升高,平均日增重(二次效应,P<0.03)和平均日采食量(线性效应,P<0.002)下降,在77℃以上下降幅度最大。在第0天至第14天以及第0天至第28天,制粒调质温度或断奶后第0天至第14天饲喂的SDAP对平均日增重没有影响(P>0.10)。这些研究结果表明,在77℃以上温度对含5% SDAP的日粮进行调质会降低断奶仔猪的生长性能。