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通过灌胃和添加到饲料中口服给予生长激素释放肽-2(GHRP-2)对猪生长激素释放的影响。

Effects of the administration of growth hormone-releasing peptide-2 (GHRP-2) orally by gavage and in feed on growth hormone release in swine.

作者信息

Phung L T, Sasaki A, Lee H G, Vega R A, Matsunaga N, Hidaka S, Kuwayama H, Hidari H

机构信息

Laboratory of Animal Production, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Nishi, Inada-cho, Obihiro 080-8555, Japan.

出版信息

Domest Anim Endocrinol. 2001 Jan;20(1):9-19. doi: 10.1016/s0739-7240(00)00085-0.

Abstract

The experiments were conducted to determine the effects of the administration of growth hormone-releasing peptide-2 (GHRP-2, also named KP102), both orally by gavage and in feed, on the release of growth hormone (GH) in swine and to investigate whether attenuation of the GH response occurs after short-term treatment with the peptide in feed. In the first experiment, saline or GHRP-2 at doses of 1, 4.5 and 9 mg/kg body weight (BW) was dissolved in 15 ml saline and administered orally as a bolus by gavage to cross-bred castrated male swine (n = 6). Orally administered GHRP-2 stimulated dose-related increases in peak concentrations of GH, with a return to basal by 120 min. After administering GHRP-2 orally, peak concentrations of GH and areas under the GH response curves (GH AUCs) for 180 min were higher (P < 0.05) than those in saline controls. In Experiment 2, GHRP-2 at doses of 0 (served as control), 1, 4.5 and 9 mg/kg BW was mixed in 150 g of feed and offered to cross-bred castrated male swine (n = 6) at 0900 hr and 1700 hr daily for a 3-d period. Administration of 1 mg/kg BW GHRP-2 to swine in feed failed to stimulate the release of GH, but GHRP-2 at doses of 4.5 and 9 mg/kg BW significantly (P < 0.05) increased plasma concentrations of GH after initial and final treatments at 0900 hr on Days 1 and 3 of treatment, respectively. Peak concentrations of GH and GH AUCs for 180 min after the initial and final treatments in the 4.5 and 9 mg/kg BW GHRP-2-treated swine were higher (P < 0.05) than those in controls. After 3 d of treatment with GHRP-2 in feed at doses of 4.5 and 9 mg/kg BW, GH responses to the peptide were maintained. The results of the present study indicate that the administration of GHRP-2 orally by gavage and in feed stimulates the release of GH in swine, and that the GH-releasing effect of the peptide does not become desensitized after short-term administration in feed.

摘要

开展这些实验是为了确定经口灌胃和添加到饲料中给予生长激素释放肽2(GHRP-2,也称为KP102)对猪生长激素(GH)释放的影响,并研究在饲料中用该肽进行短期处理后GH反应是否会减弱。在第一个实验中,将剂量为1、4.5和9mg/kg体重(BW)的生理盐水或GHRP-2溶解于15ml生理盐水中,经口作为大剂量灌胃给予杂交去势雄性猪(n = 6)。经口给予GHRP-2可刺激GH峰值浓度呈剂量相关增加,120分钟后恢复至基础水平。经口给予GHRP-2后,180分钟时GH的峰值浓度和GH反应曲线下面积(GH AUCs)高于生理盐水对照组(P < 0.05)。在实验2中,将剂量为0(作为对照)、1、4.5和9mg/kg BW的GHRP-2混入150g饲料中,每天09:00和17:00提供给杂交去势雄性猪(n = 6),持续3天。在饲料中给猪给予1mg/kg BW的GHRP-2未能刺激GH释放,但在处理第1天和第3天的09:00初始和末次处理后,剂量为4.5和9mg/kg BW的GHRP-2显著(P < 0.05)提高了血浆GH浓度。在4.5和9mg/kg BW GHRP-2处理的猪中,初始和末次处理后180分钟的GH峰值浓度和GH AUCs高于对照组(P < 0.05)。在饲料中用4.5和9mg/kg BW的GHRP-2处理3天后,对该肽的GH反应得以维持。本研究结果表明,经口灌胃和添加到饲料中给予GHRP-2可刺激猪GH释放,且该肽的GH释放效应在饲料中短期给药后不会脱敏。

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