Sugihara Y, Yamagata S, Mizuno Y, Ezaki T
United Graduate School of Agricultural Sciences, Faculty of Agriculture, Gifu University, Japan.
Biosci Biotechnol Biochem. 2000 Nov;64(11):2352-9. doi: 10.1271/bbb.64.2352.
O-Acetyl-L-serine sulfhydrylase (EC 4.2.99.8) activity was shown to be very high compared with O-acetyl-L-homoserine sulfhydrylase (EC 4.2.99.10) activity and L-cystathionine cleaving activities, in an extract of cells of an alkaliphilic bacterium grown in a synthetic medium. The synthesis of the first enzyme was repressed by approximately 55% by both L-cystine and L-djenkolic acid added to the medium at a concentration of 0.5 mM, but L-methionine (1 mM) and S-adenosyl-L-methionine (0.5 mM) affected it to lesser extents. Its enzyme activity was inhibited by 25% and 12% by methionine (10 mM) and S-adenosylmethionine (5 mM), respectively. The enzyme was purified from the extract through ammonium sulfate fractionation, heat treatment, and chromatography on columns of DEAE-cellulose, Sephacryl S-300, and Octyl Sepharose CL-4B with a recovery of 21%. Polyacrylamide gel electrophoresis with sodium dodecylsulfate of the preparation obtained finally showed its homogeneity and the molecular mass of 37,000 Da for dissociated subunits. Gel filtration of the enzyme on a Sephacryl S-300 column showed an approximate molecular mass of 72,000 Da, suggesting that the enzyme was comprised of two identical subunits. The enzyme catalyzed the beta-replacement reaction with O-acetylserine as a substrate, and showed no reactivity to other O-substituted amino acids tested. The reaction proceeded best at 40 degrees C (when tested at pH 7.5), and at pH 6.5 (at 40 degrees C). The enzyme kept 90% its activity after incubation at 65 degrees C (at pH 7.5) for 30 min, and more than 90% after 30 min incubation at pHs 7-12 at 30 degrees C. The enzyme had a Km of 4 mM for O-acetyl-L-serine and a Vmax of 37.0 micromol/min/mg of protein, a very low value compared with those of other organisms. However, the content of the enzyme in the extract was calculated to be approximately 3.5% total protein. Sensitivity of the enzyme to carbonyl reagents was very low, although it was shown to have pyridoxal 5'-phosphate as a cofactor by examination of its absorption spectrum. Sulfhydryl reagents tested showed no inhibition. The novelty of this enzyme among analogous sulfhydrylases purified from other organisms was discussed.
在合成培养基中生长的嗜碱细菌细胞提取物中,O-乙酰-L-丝氨酸巯基酶(EC 4.2.99.8)的活性与O-乙酰-L-高丝氨酸巯基酶(EC 4.2.99.10)的活性以及L-胱硫醚裂解活性相比非常高。当向培养基中添加浓度为0.5 mM的L-胱氨酸和L-jenkolic酸时,第一种酶的合成被抑制了约55%,但L-甲硫氨酸(1 mM)和S-腺苷-L-甲硫氨酸(0.5 mM)对其影响较小。其酶活性分别被10 mM甲硫氨酸和5 mM S-腺苷甲硫氨酸抑制了25%和12%。通过硫酸铵分级分离、热处理以及在DEAE-纤维素、Sephacryl S-300和辛基琼脂糖CL-4B柱上的色谱法从提取物中纯化该酶,回收率为21%。最终获得的制剂用十二烷基硫酸钠进行聚丙烯酰胺凝胶电泳,结果显示其均一性,解离亚基的分子量为37,000 Da。该酶在Sephacryl S-300柱上进行凝胶过滤显示其近似分子量为72,000 Da,表明该酶由两个相同的亚基组成。该酶以O-乙酰丝氨酸为底物催化β-取代反应,对测试的其他O-取代氨基酸无反应性。该反应在40℃(在pH 7.5下测试时)和pH 6.5(在40℃下)时进行得最好。该酶在65℃(在pH 7.5下)孵育30分钟后保留90%的活性,在30℃下pH值为7 - 12孵育30分钟后保留超过90%的活性。该酶对O-乙酰-L-丝氨酸的Km为4 mM,Vmax为37.0微摩尔/分钟/毫克蛋白质,与其他生物体相比该值非常低。然而,提取物中该酶的含量经计算约占总蛋白的3.5%。通过检查其吸收光谱表明该酶以5'-磷酸吡哆醛为辅因子,尽管它对羰基试剂的敏感性非常低。测试的巯基试剂未显示出抑制作用。讨论了该酶与从其他生物体中纯化的类似巯基酶相比的新颖之处。