Zhao X J, Calderone R A, Krueger K E, Choi G, Cihlar R L
Georgetown University Medical Center, Department of Microbiology and Immunology, Washington, DC 20007, USA.
Med Mycol. 2001 Feb;39(1):81-6. doi: 10.1080/mmy.39.1.81.86.
A putative Candida albicans homologue of Saccharomyces cerevisiae MOT2 (modulator of transcription) has been cloned and analyzed. A cDNA fragment corresponding to a portion of S. cerevisiae MOT2 was used to isolate a similar C. albicans gene (CaMOT2). CaMOT2 is comprised of two exons of 50 bp and 1,714 bp, respectively, with a single 82 bp intron located near the 5' end of the gene. The gene encodes a protein (CaMot2p) with an estimated mass of 67 kDa. The 5' region of the gene shows sequence homology with S. cerevisiae MOT2, whereas no significant similarity was observed in the 3' region. Similarly, the N-terminal portion of C. albicans Mot2p exhibits approximately 80% homology with S. cerevisiae Mot2p, while no significant homology to any known protein was observed in the carboxy-terminal half of the C. albicans protein. The N-terminal portion of CaMot2p contains a cysteine-rich domain (amino acids 18-62). The distribution of the cysteine residues identifies CaMot2p as a zinc-finger protein. The data suggest two potential Zn-binding sites, similar to the arrangement found in S. cerevisiae. Reverse-transcriptase polymerase chain reaction was used to compare the level of CaMOT2 expression between C. albicans grown in vitro and growth during in vivo infection in the rat model of oral candidiasis. The results showed CaMOT2 is down-regulated during growth in the rat oral cavity compared to in vitro culture. Although the function of C. albicans MOT2 has not been determined, comparison to S. cerevisiae MOT2 suggests the gene product may act as a general negative regulator.
已克隆并分析了酿酒酵母MOT2(转录调节因子)的一个假定白色念珠菌同源物。使用对应于酿酒酵母MOT2一部分的cDNA片段来分离一个类似的白色念珠菌基因(CaMOT2)。CaMOT2分别由50 bp和1714 bp的两个外显子组成,在基因的5'端附近有一个82 bp的单一内含子。该基因编码一种估计质量为67 kDa的蛋白质(CaMot2p)。该基因的5'区域与酿酒酵母MOT2显示出序列同源性,而在3'区域未观察到显著相似性。同样,白色念珠菌Mot2p的N端部分与酿酒酵母Mot2p表现出约80%的同源性,而在白色念珠菌蛋白质的羧基末端一半中未观察到与任何已知蛋白质的显著同源性。CaMot2p的N端部分包含一个富含半胱氨酸的结构域(氨基酸18 - 62)。半胱氨酸残基的分布将CaMot2p鉴定为一种锌指蛋白。数据表明存在两个潜在的锌结合位点,类似于在酿酒酵母中发现的排列。使用逆转录酶聚合酶链反应来比较体外培养的白色念珠菌与大鼠口腔念珠菌病体内感染期间生长的白色念珠菌之间CaMOT2的表达水平。结果表明,与体外培养相比,CaMOT2在大鼠口腔生长过程中表达下调。尽管白色念珠菌MOT2的功能尚未确定,但与酿酒酵母MOT2的比较表明该基因产物可能作为一种一般的负调节因子。