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来自酿酒酵母的GCY1蛋白的晶体结构表明其醛糖-酮糖还原酶催化机制存在差异。

The crystal structure of the GCY1 protein from S. cerevisiae suggests a divergent aldo-keto reductase catalytic mechanism.

作者信息

Hur E, Wilson D K

机构信息

Section of Molecular and Cellular Biology, University of California, One Shields Avenue, 95616, Davis, CA, USA.

出版信息

Chem Biol Interact. 2001 Jan 30;130-132(1-3):527-36. doi: 10.1016/s0009-2797(00)00296-9.

Abstract

The crystal structure of the GCY1 gene product from Saccharomyces cerevisiae has been determined to 2.5 A and is being refined. The model includes two protein molecules, one apo and one holo, per asymmetric unit. Examination of the model reveals that the active site surface is somewhat flat when compared with the other aldo-keto reductase structures, possibly accommodating larger substrates. The K(m) for NADPH (28.5 microM) is higher than that seen for other family members. This can be explained structurally by the lack of the 'safety belt' of residues seen in other aldo-keto reductases with higher affinity for NADPH. Catalysis also differs from the other aldo-keto reductases. The tyrosine that acts as an acid in the reduction reaction is flipped out of the catalytic pocket. This implies that the protein must either undergo a conformational change before catalysis can take place or that there is an alternate acid moiety.

摘要

酿酒酵母GCY1基因产物的晶体结构已确定为2.5埃,并且正在进行优化。该模型在每个不对称单元中包含两个蛋白质分子,一个无辅基的和一个全酶的。对该模型的研究表明,与其他醛酮还原酶结构相比,活性位点表面有些平坦,可能适合更大的底物。NADPH的K(m)(28.5微摩尔)高于其他家族成员。从结构上看,这可以解释为缺乏在对NADPH具有更高亲和力的其他醛酮还原酶中所见的“安全带”残基。催化作用也与其他醛酮还原酶不同。在还原反应中作为酸起作用的酪氨酸从催化口袋中翻转出来。这意味着蛋白质要么在催化发生之前必须经历构象变化,要么存在替代的酸部分。

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