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蛋白酶C2,一种参与大豆β-伴大豆球蛋白种子蛋白持续动员的半胱氨酸内肽酶。

Protease C2, a cysteine endopeptidase involved in the continuing mobilization of soybean beta-conglycinin seed proteins.

作者信息

Seo S, Tan-Wilson A, Wilson K A

机构信息

Department of Biological Sciences, P.O. Box 6000, State University of New York at Binghamton, Binghamton, NY 13902-6000, USA.

出版信息

Biochim Biophys Acta. 2001 Feb 9;1545(1-2):192-206. doi: 10.1016/s0167-4838(00)00277-6.

Abstract

The protease that degrades the beta subunit of the soybean (Glycine max (L.) Merrill) storage protein beta-conglycinin was purified from the cotyledons of seedlings grown for 12 days. The enzyme was named protease C2 because it is the second enzyme to cleave the beta-conglycinin storage protein, the first (protease C1) being one that degrades only the alpha' and alpha subunits of the storage protein to products similar in size and sequence to the remaining intact beta subunit. Protease C2 activity is not evident in vivo until 4 days after imbibition of the seed. The 31 kDa enzyme is a cysteine protease with a pH optimum with beta-conglycinin as substrate of 5.5. The action of protease C2 on native beta-conglycinin produces a set of large fragments (52-46 kDa in size) and small fragments (29-25 kDa). This is consistent with cleavage of all beta-conglycinin subunits at the region linking their N- and C-domains. Protease C2 also cleaves phaseolin, the Phaseolus vulgaris vicilin homologous to beta-conglycinin, to fragments in the 25-28 kDa range. N-Terminal sequences of isolated beta-conglycinin and phaseolin products show that protease C2 cleaves at a bond within a very mobile surface loop connecting the two compact structural domains of each subunit. The protease C2 cleavage specificity appears to be dictated by the substrate's three-dimensional structure rather than a specificity for a particular amino acid or sequence.

摘要

从生长12天的幼苗子叶中纯化出了降解大豆(Glycine max (L.) Merrill)贮藏蛋白β-伴大豆球蛋白β亚基的蛋白酶。该酶被命名为蛋白酶C2,因为它是第二种切割β-伴大豆球蛋白贮藏蛋白的酶,第一种(蛋白酶C1)仅将贮藏蛋白的α'和α亚基降解为大小和序列与剩余完整β亚基相似的产物。在种子吸胀后4天之前,蛋白酶C2的活性在体内并不明显。这种31 kDa的酶是一种半胱氨酸蛋白酶,以β-伴大豆球蛋白为底物时,最适pH为5.5。蛋白酶C2对天然β-伴大豆球蛋白的作用产生一组大片段(大小为52 - 46 kDa)和小片段(29 - 25 kDa)。这与在所有β-伴大豆球蛋白亚基连接其N端和C端结构域的区域进行切割是一致的。蛋白酶C2还能将菜豆蛋白(与β-伴大豆球蛋白同源的菜豆(Phaseolus vulgaris)豆球蛋白)切割成25 - 28 kDa范围内的片段。分离出的β-伴大豆球蛋白和菜豆蛋白产物的N端序列表明,蛋白酶C2在连接每个亚基两个紧密结构域的非常灵活的表面环内的一个位点进行切割。蛋白酶C2的切割特异性似乎由底物的三维结构决定,而不是对特定氨基酸或序列的特异性。

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