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奇异变形杆菌O13脂多糖含Nε-[(R)-1-羧乙基]-L-赖氨酸的O链的结构与血清学特征

Structure and serological characterization of an Nepsilon-[(R)-1-carboxyethyl]-L-lysine-containing O-chain of the lipopolysaccharide of Proteus mirabilis O13.

作者信息

Swierzko A S, Cedzyński M, Ziółkowski A, Senchenkova S N, Perepelov A V, Knirel Y A, Kaca W

机构信息

Centre of Microbiology and Virology, Polish Academy of Sciences, Lodowa, Lódź.

出版信息

Arch Immunol Ther Exp (Warsz). 2001;49(2):163-9.

Abstract

In this paper we present the structure and describe serological properties of the O-specific polysaccharide of Proteus mirabilis O13 lipopolysaccharide, which contains a unique component: an amide of D-galacturonic acid (D-GalA) with an unusual amino acid, Nepsilon-[(R)-1-carboxyethyl]-L-lysine (alaninolysine, AlaLys). Selective chemical degradations of either GalA or AlaLys resulted in the loss of the serological reactivity of the polysaccharide with anti-O serum against P. mirabilis O13. Neither synthetic stereoisomers of AlaLys nor the isolated amide of GalA with AlaLys inhibited the reaction of the O-antiserum with the homologous lipopolysaccharide. The O-antiserum did not cross-react with the lipopolysaccharide of Providencia alcalifaciens O23 containing an amide of D-glucuronic acid with AlaLys. These data showed that both uronic acid and amino acid components of the amide play an important role in manifesting the P. mirabilis O13-specificity, but the full specific epitope also includes another O-specific polysaccharide component(s). A cross-reactivity of anti-O13 serum with some other P. mirabilis strains was observed and attributed to a common heat-stable antigen(s) different from the lipopolysaccharide.

摘要

在本文中,我们展示了奇异变形杆菌O13脂多糖O特异性多糖的结构并描述了其血清学特性,该多糖含有一种独特成分:D-半乳糖醛酸(D-GalA)与一种不寻常氨基酸Nε-[(R)-1-羧乙基]-L-赖氨酸(丙氨酰赖氨酸,AlaLys)形成的酰胺。对GalA或AlaLys进行选择性化学降解会导致该多糖与抗奇异变形杆菌O13抗血清的血清学反应性丧失。AlaLys的合成立体异构体或分离出的GalA与AlaLys形成的酰胺均未抑制O抗血清与同源脂多糖的反应。该O抗血清与含有D-葡萄糖醛酸与AlaLys形成酰胺的产碱普罗威登斯菌O23脂多糖无交叉反应。这些数据表明,该酰胺中的糖醛酸和氨基酸成分在体现奇异变形杆菌O13特异性方面均起重要作用,但完整的特异性表位还包括其他O特异性多糖成分。观察到抗O13血清与其他一些奇异变形杆菌菌株有交叉反应,这归因于一种不同于脂多糖的常见热稳定抗原。

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