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1
Determination of mercury in total diet samples by neutron activation.
Anal Chim Acta. 1975 Jan;74(1):17-21. doi: 10.1016/S0003-2670(01)82773-2.
2
Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
J Assoc Off Anal Chem. 1971 Jan;54(1):206-10.
3
[Mercury compounds in animal food stuffs].
Nord Hyg Tidskr. 1969;50(2):67-70.
4
Mercury content of common foods determined by neutron activation analysis.
Science. 1972 Sep 22;177(4054):1102-3. doi: 10.1126/science.177.4054.1102.
5
Pesticide residues in total diet samples (V).
Pestic Monit J. 1970 Dec;4(3):89-105.
6
Neutron activation analysis of mercury in fish, flour, and standard reference orchard leaves by electrodeposition radiochemistry.
J Assoc Off Anal Chem. 1972 Sep;55(5):960-5.
7
Pesticide and other chemical residues in total diet samples (X).
Pestic Monit J. 1977 Mar;10(4):134-48.
8
Pesticide residues in total diet samples (IX).
Pestic Monit J. 1976 Mar;9(4):157-69.
9
Folacin activity of frozen convenience foods.
J Am Diet Assoc. 1973 Nov;63(5):536-9.
10
[Residual amount of antibiotics in the animal products, methods of their detection and their effect on the immunogenesis].
Zh Eksp Klin Med. 1976;16(3):44-8.
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