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咖啡因对烯丙醇诱导的肝毒性的增强作用。II. 体外研究。

Caffeine potentiation of allyl alcohol-induced hepatotoxicity. II. In vitro study.

作者信息

Karas M, Chakrabarti S K

机构信息

Hĵpital du Sacré-Coeur de Montréal, Quebec, Canada.

出版信息

J Environ Pathol Toxicol Oncol. 2001;20(2):155-64.

Abstract

We examined the effects of caffeine (C) on allyl alcohol (AA)- and acrolein (A)-induced hepatotoxicity on freshly-isolated, rat hepatocytes obtained from livers of adult, male, Sprague-Dawley rats. Isolated rat hepatocytes in suspension were incubated in each test with one of the following: 0, 1.0, or 2.5 mM of AA alone; or with 0, 2.5, or 5 mM of C alone; or a combination of AA and C at the same range of concentrations as used alone, for 15, 30, 60, 90, and 120 minutes at 37 degrees C. A dose- and time-dependent potentiation of cytotoxicity as measured by cellular viability (using trypan blue exclusion) were observed. The AA (2.5 mM)-induced lactate dehydrogenase (LDH) leakage observed after 60 minutes incubation was completely prevented when pretreated for 15 minutes with 4-methylpyrazole (MP) (0.5 mM). Such pretreatment, even with a double dose of 4-MP, only partially, and not significantly, prevented LDH leakage when the hepatocytes were incubated with a mixture of 2.5 mM AA and 5 mM C. The depletion of hepatocyte nonprotein sulfhydryl (NPSH) content caused by AA was further enhanced in the presence of C, as early as 15 minutes after their exposure. The AA-induced increase in lipid peroxidation was also potentiated by C; however, potentiation started later, and only after sufficient depletion of NPSH (mostly glutathione) occurred resulting from the presence of AA plus C. A significant loss of protein sulfhydryls in rat hepatocytes could be noted following a 60-minute incubation period with either AA (1 mM) or AA (1 mM) plus C (5 mM). Similarly, C produced a dose-and time-dependent potentiation of A-induced liver cytotoxicity, which was preceded by severe loss of NPSH content within 15 minutes of exposure, whereas the potentiation of lipid peroxidation (LPO) resulting from A plus C was found to be a relatively late event, as with AA plus C. Furthermore, combined treatment with AA and C produced a significantly higher cytotoxicity (as measured by cellular viability) than that due to the combined treatment with A plus C based on equimolar concentration. These results suggest that two increased bioactivation pathways of AA involving the P-450 mixed-function oxidase system resulting from C may be involved in the potentiation of AA hepatotoxicity.

摘要

我们研究了咖啡因(C)对烯丙醇(AA)和丙烯醛(A)诱导的成年雄性Sprague-Dawley大鼠肝脏新鲜分离的肝细胞肝毒性的影响。将悬浮的分离大鼠肝细胞与以下之一在每个试验中孵育:单独使用0、1.0或2.5 mM的AA;或单独使用0、2.5或5 mM的C;或AA和C以与单独使用时相同的浓度范围组合,在37℃下孵育15、30、60、90和120分钟。观察到通过细胞活力(使用台盼蓝排斥法)测量的细胞毒性呈剂量和时间依赖性增强。在60分钟孵育后观察到的AA(2.5 mM)诱导的乳酸脱氢酶(LDH)泄漏,在用4-甲基吡唑(MP)(0.5 mM)预处理15分钟后完全被阻止。当肝细胞与2.5 mM AA和5 mM C的混合物孵育时,即使使用双倍剂量的4-MP进行这种预处理,也只能部分而非显著地阻止LDH泄漏。早在暴露后15分钟,在C存在的情况下,AA引起的肝细胞非蛋白巯基(NPSH)含量的消耗进一步增加。AA诱导的脂质过氧化增加也被C增强;然而,增强作用稍后开始,并且仅在由于AA加C的存在导致NPSH(主要是谷胱甘肽)充分消耗之后才开始。在用AA(1 mM)或AA(1 mM)加C(5 mM)孵育60分钟后,可以注意到大鼠肝细胞中蛋白巯基有显著损失。同样,C对A诱导的肝细胞毒性产生剂量和时间依赖性增强,这在暴露后15分钟内伴随着NPSH含量的严重损失,而与AA加C一样,A加C导致的脂质过氧化(LPO)增强是一个相对较晚的事件。此外,基于等摩尔浓度,AA和C联合处理产生的细胞毒性(通过细胞活力测量)显著高于A加C联合处理产生的细胞毒性。这些结果表明,C导致的涉及P-450混合功能氧化酶系统的AA的两条生物活化途径增加可能与AA肝毒性的增强有关。

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